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Coconut Oil Granola
Recipe

7 INGREDIENTS • 6 STEPS • 50MINS

Coconut Oil Granola

5
1 rating
This Coconut Oil Granola will quickly become a staple in your house. Even a double batch never lasts a full week!
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This Coconut Oil Granola will quickly become a staple in your house. Even a double batch never lasts a full week!
50MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
10
US / Metric
Whole Millet
1/2 cup
Unsweetened Coconut Flakes
3/4 cup
Unsweetened Coconut Flakes
Sliced Almonds
1 1/4 cups
Sea Salt
1 tsp
Maple Syrup
1/2 cup
Coconut Oil
3 Tbsp
Coconut Oil, melted
or Grapeseed Oil or Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
304
Fat
16.1 g
Protein
5.8 g
Carbs
34.6 g
Add to plan
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Coconut Oil Granola
Save
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

Yields 5 cups.
Cooking InstructionsHide images
step 1
Preheat the oven to 300 degrees F (150 degrees C).
step 2
In a large bowl, toss together the Whole Millet (1/2 cup), Old Fashioned Rolled Oats (2 cups), Unsweetened Coconut Flakes (3/4 cup), Sliced Almonds (1 1/4 cups) and Sea Salt (1 tsp). Pour in the Maple Syrup (1/2 cup) and Coconut Oil (3 Tbsp). Stir to coat.
step 2 In a large bowl, toss together the Whole Millet (1/2 cup), Old Fashioned Rolled Oats (2 cups), Unsweetened Coconut Flakes (3/4 cup), Sliced Almonds (1 1/4 cups) and Sea Salt (1 tsp). Pour in the Maple Syrup (1/2 cup) and Coconut Oil (3 Tbsp). Stir to coat.
step 3
Line a baking sheet with parchment paper and spread the oat mixture out on it.
step 3 Line a baking sheet with parchment paper and spread the oat mixture out on it.
step 4
Place it in the oven and bake for 35-40 minutes, or until the edges look slightly dark. Do not stir.
step 4 Place it in the oven and bake for 35-40 minutes, or until the edges look slightly dark. Do not stir.
step 5
Let the mixture cool completely on sheetpan. When ready to store, lift up edges of parchment to loosen the granola; this will create nice big shards - crumble to desired size.
step 5 Let the mixture cool completely on sheetpan. When ready to store, lift up edges of parchment to loosen the granola; this will create nice big shards - crumble to desired size.
step 6
Transfer shards to storage container. Pour in remaining granola.
step 6 Transfer shards to storage container. Pour in remaining granola.
Tags
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Breakfast
Dairy-Free
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegan
Fall
Vegetarian
Summer
Winter
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