Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, toss together the
Whole Millet (1/2 cup)
Old Fashioned Rolled Oats (2 cups)
Unsweetened Coconut Flakes (3/4 cup)
Sliced Almonds (1 1/4 cups)
Sea Salt (1 tsp)
. Pour in the
Maple Syrup (1/2 cup)
Coconut Oil (3 Tbsp)
. Stir to coat.
Line a baking sheet with parchment paper and spread the oat mixture out on it.
Place it in the oven and bake for 35-40 minutes, or until the edges look slightly dark. Do not stir.
Let the mixture cool completely on sheetpan. When ready to store, lift up edges of parchment to loosen the granola; this will create nice big shards - crumble to desired size.
Transfer shards to storage container. Pour in remaining granola.