Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, toss together the Whole Millet (1/2 cup), Old Fashioned Rolled Oats (2 cup), Unsweetened Coconut Flakes (3/4 cup), Sliced Almonds (1 1/4 cup) and Sea Salt (1 teaspoon). Pour in the Maple Syrup (1/2 cup) and Coconut Oil (3 tablespoon). Stir to coat.
Line a baking sheet with parchment paper and spread the oat mixture out on it.
Place it in the oven and bake for 35-40 minutes, or until the edges look slightly dark. Do not stir.
Let the mixture cool completely on sheetpan. When ready to store, lift up edges of parchment to loosen the granola; this will create nice big shards - crumble to desired size.
Transfer shards to storage container. Pour in remaining granola.