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RECIPE
7 INGREDIENTS6 STEPS50MIN

Coconut Oil Granola

5.0
1 Ratings
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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This Coconut Oil Granola will quickly become a staple in your house. Even a double batch never lasts a full week!

50MIN

Total Time
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
1/2 cup
3/4 cup
Unsweetened Coconut Flakes
1 1/4 cups
1 tsp
1/2 cup
3 Tbsp
Coconut Oil , melted
or Grapeseed Oil or Canola Oil
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Nutrition Per Serving
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CALORIES
304
FAT
16.1 g
PROTEIN
5.8 g
CARBS
34.6 g

Author's Notes

Yields 5 cups.

Directions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
In a large bowl, toss together the Whole Millet (1/2 cup), Old Fashioned Rolled Oats (2 cup), Unsweetened Coconut Flakes (3/4 cup), Sliced Almonds (1 1/4 cup) and Sea Salt (1 teaspoon). Pour in the Maple Syrup (1/2 cup) and Coconut Oil (3 tablespoon). Stir to coat.
Step 3
Line a baking sheet with parchment paper and spread the oat mixture out on it.
Step 4
Place it in the oven and bake for 35-40 minutes, or until the edges look slightly dark. Do not stir.
Step 5
Let the mixture cool completely on sheetpan. When ready to store, lift up edges of parchment to loosen the granola; this will create nice big shards - crumble to desired size.
Step 6
Transfer shards to storage container. Pour in remaining granola.

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Nutrition Per Serving
Calories
304
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.6 g
13%
Fiber
4.4 g
16%
Sugars
12.2 g
--
Protein
5.8 g
12%
Sodium
175.4 mg
8%
Vitamin D
--
--
Calcium
48.0 mg
4%
Iron
501.5 mg
2786%
Potassium
155.6 mg
3%
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