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RECIPE
7 INGREDIENTS6 STEPS45MIN

Coconut Oil Granola

5.0
1 Ratings
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
This Coconut Oil Granola will quickly become a staple in your house. Even a double batch never lasts a full week!

45MIN

Total Cooking Time

7

Ingredients
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
Ingredients
US / METRIC
Servings:
10
Serves 10
1/2 cup
3/4 cup
Unsweetened Coconut Flakes
1 1/4 cups
1 tsp
1/2 cup
3 Tbsp
Coconut Oil, melted
Grapeseed Oil or Canola Oil
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Author's Notes

Yields 5 cups.

Directions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
In a large bowl, toss together the Whole Millet (1/2 cup), Old Fashioned Rolled Oats (2 cup), Unsweetened Coconut Flakes (3/4 cup), Sliced Almonds (1 1/4 cup) and Sea Salt (1 teaspoon). Pour in the Maple Syrup (1/2 cup) and Coconut Oil (3 tablespoon). Stir to coat.
Step 3
Line a baking sheet with parchment paper and spread the oat mixture out on it.
Step 4
Place it in the oven and bake for 35-40 minutes, or until the edges look slightly dark. Do not stir.
Step 5
Let the mixture cool completely on sheetpan. When ready to store, lift up edges of parchment to loosen the granola; this will create nice big shards - crumble to desired size.
Step 6
Transfer shards to storage container. Pour in remaining granola.

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