![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and moist pound cake is the perfect treat!
1HR
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
8
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1 1/2 cups
Cake Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 1/2 cups
Ricotta Cheese
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
1 tsp
Pure Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
21.2 g
Protein
6.6 g
Carbs
60.8 g