![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.
30MINS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
2
us / metric
![Lamb](https://www.sidechef.com/ingredient/3529d629-b9f1-480d-80de-8857d23fbe62.jpeg?d=96x96)
1 lb
Lamb
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
2 Tbsp
Mayonnaise
![Fresh Herbs](https://www.sidechef.com/ingredient/df3a5e31-f93b-4839-9366-da9e740190b7.jpeg?d=96x96)
2 tsp
Fresh Herbs
rosemary, thyme, chives, mint, tarragon — whatever you have
![Yellow Mustard](https://www.sidechef.com/ingredient/be961668-dc5d-46dc-9dd4-932c229d3295.jpeg?d=96x96)
2 tsp
Yellow Mustard
Nutrition Per Serving
VIEW ALL
Calories
742
Fat
64.3 g
Protein
37.8 g
Carbs
0.3 g