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Easiest Rack of Lamb
Recipe

6 INGREDIENTS • 6 STEPS • 30MINS

Easiest Rack of Lamb

4.3
3 ratings
This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.
30MINS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
2
us / metric
Lamb
1 lb
Lamb
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Mayonnaise
2 Tbsp
Mayonnaise
Fresh Herbs
2 tsp
Fresh Herbs
rosemary, thyme, chives, mint, tarragon — whatever you have
Yellow Mustard
2 tsp
Yellow Mustard
Nutrition Per Serving
VIEW ALL
Calories
742
Fat
64.3 g
Protein
37.8 g
Carbs
0.3 g
Add to plan
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Easiest Rack of Lamb
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 475 degrees F (250 degrees C).
step 2
Place Lamb (1 lb) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on all sides.
step 2 Place Lamb (1 lb) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on all sides.
step 3
Mix together Mayonnaise (2 Tbsp), Yellow Mustard (2 tsp) and Fresh Herbs (2 tsp). Spread in an even layer across the rack of lamb — you might not need it all.
step 3 Mix together Mayonnaise (2 Tbsp), Yellow Mustard (2 tsp) and Fresh Herbs (2 tsp). Spread in an even layer across the rack of lamb — you might not need it all.
step 4
Place pan in the oven and bake for 10 minutes.
step 5
Reduce heat to 400 degrees F (200 degrees C) and bake for 10 more minutes.
step 5 Reduce heat to 400 degrees F (200 degrees C) and bake for 10 more minutes.
step 6
Take the pan out of the oven and place lamb on a board to rest for AT LEAST 10 minutes. Cut and serve.
step 6 Take the pan out of the oven and place lamb on a board to rest for AT LEAST 10 minutes. Cut and serve.
Tags
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Dairy-Free
Gluten-Free
Christmas
Keto
Low-Carb
Shellfish-Free
Lamb
Dinner
Easter
Father's Day
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