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RECIPE
5 INGREDIENTS6 STEPS30MIN

Easiest Rack of Lamb

4.3
3 Ratings
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.

30MIN

Total Cooking Time

5

Ingredients
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
Ingredients
US / METRIC
Servings:
2
Serves 2
1 lb
Lamb
to taste
Kosher Salt and Freshly Ground Black Pepper
2 Tbsp
Mayonnaise
2 tsp
Fresh Herbs
rosemary, thyme, chives, mint, tarragon — whatever you have
2 tsp
Yellow Mustard
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Directions

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Step 1
Preheat the oven to 475 degrees F (250 degrees C).
Step 2
Place Lamb (1 pound) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt and Freshly Ground Black Pepper (to taste) on all sides.
Step 3
Mix together Mayonnaise (2 tablespoon), Yellow Mustard (2 teaspoon) and Fresh Herbs (2 teaspoon). Spread in an even layer across the rack of lamb — you might not need it all.
Step 4
Place pan in the oven and bake for 10 minutes.
Step 5
Reduce heat to 400 degrees F (200 degrees C) and bake for 10 more minutes.
Step 6
Take the pan out of the oven and place lamb on a board to rest for AT LEAST 10 minutes. Cut and serve.

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