Name: Easiest Rack of Lamb
Total time: 1800 s
Yield: Serves 2
Cuisine: American
Ingredients: 1 pound Lamb; 1 dash Kosher Salt and Freshly Ground Black Pepper; 2 tablespoon Mayonnaise; 2 teaspoon Fresh Herbs; 2 teaspoon Yellow Mustard

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This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.

Alexandra's Kitchen

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Ingredients

- Serves 2 +

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1 pound Lamb

1 dash Kosher Salt and Freshly Ground Black Pepper

2 tablespoon Mayonnaise

2 teaspoon Fresh Herbs

2 teaspoon Yellow Mustard

Directions HIDE IMAGES

STEP 1

Preheat the oven to 475 degrees F (250 degrees C).

STEP 2

Place Lamb (1 pound) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt and Freshly Ground Black Pepper (1 dash) on all sides.

STEP 3

Mix together Mayonnaise (2 tablespoon), Yellow Mustard (2 teaspoon) and Fresh Herbs (2 teaspoon). Spread in an even layer across the rack of lamb — you might not need it all.

STEP 4

Place pan in the oven. Bake for 10 minutes, reduce heat to 400 degree F (200 degrees C) and bake for 10 more minutes.

STEP 5

Take pan out of the oven and place lamb on a board to rest. Let rest for at least 10 minutes. Cut and serve.

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