RECIPE

6 INGREDIENTS •6 STEPS •30min

Easiest Rack of Lamb

Name: Easiest Rack of Lamb
Total time: 1800 s
Yield: 2
Ingredients: 1 pound Lamb; to taste Kosher Salt; to taste Freshly Ground Black Pepper; 2 tablespoon Mayonnaise; 2 teaspoon Fresh Herbs; 2 teaspoon Yellow Mustard

4.3

3 Ratings

This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.

This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

30min

Total Time

25min

Active Time

$3.71

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Lamb

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

2 Tbsp

Mayonnaise

1/2 Tbsp

Fresh Herbs

rosemary, thyme, chives, mint, tarragon — whatever you have

1/2 Tbsp

Yellow Mustard

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Nutrition Per Serving

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CALORIES

742

FAT

64.3 g

PROTEIN

37.8 g

CARBS

0.3 g

Cooking Instructions

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Step 1

Preheat the oven to 475 degrees F (250 degrees C).

Step 2

Place Lamb (1 lb) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on all sides.

Step 3

Mix together Mayonnaise (2 Tbsp) , Yellow Mustard (1/2 Tbsp) and Fresh Herbs (1/2 Tbsp) . Spread in an even layer across the rack of lamb — you might not need it all.

Step 4

Place pan in the oven and bake for 10 minutes.

Step 5

Reduce heat to 400 degrees F (200 degrees C) and bake for 10 more minutes.

Step 6

Take the pan out of the oven and place lamb on a board to rest for AT LEAST 10 minutes. Cut and serve.

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4.3

3 Ratings

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Easiest Rack of Lamb

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