RECIPE

5 INGREDIENTS•6 STEPS•30MIN

Easiest Rack of Lamb

Name: Easiest Rack of Lamb
Total time: 1800 s
Yield: 2
Cuisine: American
Ingredients: 1 pound Lamb; to taste Kosher Salt and Freshly Ground Black Pepper; 2 tablespoon Mayonnaise; 2 teaspoon Fresh Herbs; 2 teaspoon Yellow Mustard

4.3

3 Ratings

376 Saved

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

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This recipe takes five minutes to prepare. It’s foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.

30MIN

Total Time

25MIN

Active Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 2

1 lb

Lamb

to taste

Kosher Salt and Freshly Ground Black Pepper

2 Tbsp

Mayonnaise

1/2 Tbsp

Fresh Herbs

rosemary, thyme, chives, mint, tarragon — whatever you have

1/2 Tbsp

Yellow Mustard

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Nutrition Per Serving

VIEW ALL

CALORIES

742

FAT

64.3 g

PROTEIN

37.8 g

CARBS

0.3 g

Cooking Instructions

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Step 1

Preheat the oven to 475 degrees F (250 degrees C).

Step 2

Place Lamb (1 pound) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt and Freshly Ground Black Pepper (to taste) on all sides.

Step 3

Mix together Mayonnaise (2 tablespoon), Yellow Mustard (2 teaspoon) and Fresh Herbs (2 teaspoon). Spread in an even layer across the rack of lamb — you might not need it all.

Step 4

Place pan in the oven and bake for 10 minutes.

Step 5

Reduce heat to 400 degrees F (200 degrees C) and bake for 10 more minutes.

Step 6

Take the pan out of the oven and place lamb on a board to rest for AT LEAST 10 minutes. Cut and serve.

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Nutrition Per Serving

Calories

742

% Daily Value*

Fat

64.3 g

82%

Saturated Fat

24.8 g

124%

Trans Fat

0.0 g

Cholesterol

171.0 mg

57%

Carbohydrates

0.3 g

Fiber

0.2 g

Sugars

0.1 g

Protein

37.8 g

76%

Sodium

274.6 mg

12%

Vitamin D

0.2 µg

Calcium

39.9 mg

Iron

3.6 mg

20%

Potassium

511.4 mg

11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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