Directions
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Step 1
Preheat the oven to 475 degrees F (250 degrees C).
Step 2
Place Lamb (1 pound) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt and Freshly Ground Black Pepper (to taste) on all sides.
Step 3
Mix together Mayonnaise (2 tablespoon), Yellow Mustard (2 teaspoon) and Fresh Herbs (2 teaspoon). Spread in an even layer across the rack of lamb — you might not need it all.
Step 4
Place pan in the oven and bake for 10 minutes.
Step 5
Reduce heat to 400 degrees F (200 degrees C) and bake for 10 more minutes.
Step 6
Take the pan out of the oven and place lamb on a board to rest for AT LEAST 10 minutes. Cut and serve.
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