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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
With about 15 minutes of vigorous beating, chickpea water triples in volume, resembling whipped egg whites. It can be baked into a meringue or whipped into mayonnaise, and when it’s folded into a mix of melted chocolate and almond milk, it makes the lightest-textured chocolate mousse. What’s more, it comes together more quickly than any I’ve ever made.
1HR 20MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
8
us / metric
![Canned Chickpeas](https://www.sidechef.com/ingredient/9919750f-6ce4-496b-88ae-112df4f36a42.jpeg?d=96x96)
2 cups
Canned Chickpeas
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
4 Tbsp
Powdered Confectioners Sugar
![70% Dark Chocolate](https://www.sidechef.com/ingredient/f4aef871-c5bc-488f-a698-7c22c783429c.jpeg?d=96x96)
1 cup
70% Dark Chocolate
or You can go as low as 62%
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
1/3 cup
Almond Milk
Nutrition Per Serving
VIEW ALL
Calories
169
Fat
11.8 g
Protein
4.5 g
Carbs
22.7 g