Recipe Image

Servings:

Baked Steel Cut Oatmeal

I love this oatmeal. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. I could eat the whole pan in one sitting

Total Time

1hr 5min

4.6

5 Ratings

Author: Alexandra's Kitchen

Servings:

Ingredients

•

3/4 cup

Steel-Cut Oats

•

1/2 cup

Sliced Almonds

or walnuts halves, toasted and chopped

•

1 tsp

Baking Powder

•

2 tsp

Simply Organic Cinnamon, Ground

or This is optional

(optional)

•

as needed

Fine Sea Salt

or Kosher Salt

•

3/4 cup

Fresh Blueberries

or 1 Apple, peeled and sliced

•

2 cups

Whole Milk

or 2% Milk

•

4 Tbsp

Maple Syrup

•

Farmhouse Eggs® Large Brown Egg

•

3 Tbsp

Unsalted Butter , melted

•

2 tsp

Vanilla Extract

Cooking Instructions

Preheat the oven to 375 degrees F (190 degrees C). In an 8 or 9-inch baking pan, mix together the Steel-Cut Oats (3/4 cup) , the Sliced Almonds (1/2 cup) , Baking Powder (1 tsp) , Simply Organic Cinnamon, Ground (2 tsp) and if using, and Fine Sea Salt (as needed) . Place the Fresh Blueberries (3/4 cup) on top.

In a medium bowl, whisk together the Whole Milk (2 cups) , Maple Syrup (4 Tbsp) , Farmhouse Eggs® Large Brown Egg (1) , Unsalted Butter (3 Tbsp) and Vanilla Extract (2 tsp) . Pour the milk mixture over the oat mixture, and shake the pan to distribute.

Transfer pan to the oven and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. Remove from the oven, and allow to cool for a few minutes before serving. If it seems like it's browning too quickly, turn down the oven slightly.

Nutrition Per Serving

CALORIES

462

FAT

21.2 g

PROTEIN

10.7 g

CARBS

57.5 g