Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan
This is a simple and healthy recipe for a weeknight dinner.
Total Time
30min
4.3
3 Ratings
Author: Alexandra's Kitchen
Servings:
4
Ingredients
•
10
cups
Broccoli
•
2
cloves
Garlic
, thinly sliced
•
as needed
Extra-Virgin Olive Oil
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
1
Lemon
, zested, juiced
•
to taste
Freshly Grated
Parmesan Cheese
•
to taste
Sea Salt Flakes
(optional)
Cooking Instructions
1.
Heat the oven to 425 degrees F (220 degrees C).
2.
Cut the
Broccoli (10 cups)
into florets.
3.
In a bowl toss the
Garlic (2 cloves)
with the broccoli and drizzle with 3 tablespoons of
Extra-Virgin Olive Oil (as needed)
. Sprinkle with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Toss to coat evenly. Spread the broccoli in a single layer on a roasting tray.
4.
Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.
5.
Remove the broccoli from the oven and immediately toss with the zest and juice of the
Lemon (1)
and the
Parmesan Cheese (to taste)
.
6.
Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of
Sea Salt Flakes (to taste)
if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.
Nutrition Per Serving
CALORIES
86
FAT
0.9 g
PROTEIN
6.7 g
CARBS
17.5 g
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