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RECIPE
8 INGREDIENTS5 STEPS50MIN

Rich Fudgy Brownies

4.0
6 Ratings
Rich Fudgy Brownies Recipe | SideChef
Rich Fudgy Brownies Recipe | SideChef
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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Made with cocoa powder alone — no melted chocolate — these brownies are delicious freshly baked, but get better by the day, becoming richer and fudgier as they sit.
50MIN
Total Time
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
plus more for greasing the pan
4
Large Eggs , lightly beaten
1/2 tsp
Pure Vanilla Extract
3/4 cup
Unsweetened Cocoa Powder
2/3 cup
plus more for dusting the pan
1/2 tsp
Baking Powder
1/2 tsp
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Nutrition Per Serving

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CALORIES
325
FAT
17.4 g
PROTEIN
4.1 g
CARBS
41.7 g

Author's Notes

Makes 16 brownies.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and position rack in the center of the oven. Butter an 8-inch square baking pan or line with parchment paper.
Step 2
Melt the Unsalted Butter (1 cup) in a medium saucepan. Add the Granulated Sugar (2 cups) and whisk until well combined. Add the Large Eggs (4) and Pure Vanilla Extract (1/2 tsp) and whisk until well blended.
Step 3
In a large separate bowl whisk together the Unsweetened Cocoa Powder (3/4 cup) , Unbleached All Purpose Flour (2/3 cup) , Baking Powder (1/2 tsp) and Salt (1/2 tsp) . Transfer butter mixture to bowl with flour and stir with spatula or wooden spoon until batter is smooth.
Step 4
Spread into prepared pan and bake for approximately 37-40 minutes. Insert a pairing knife or steak knife straight into center. If it comes out clean or with just a few moist crumbs, the brownies are done.
Step 5
Let cool completely in pan on rack. Brownies can be made two to three days in advance.
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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
110.4 mg
37%
Carbohydrates
41.7 g
15%
Fiber
2.1 g
8%
Sugars
33.6 g
--
Protein
4.1 g
8%
Sodium
146.0 mg
6%
Vitamin D
--
--
Calcium
21.8 mg
2%
Iron
1.3 mg
7%
Potassium
95.4 mg
2%
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