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Recipes
Rich Fudgy Brownies
Recipe

8 INGREDIENTS • 5 STEPS • 50MINS

Rich Fudgy Brownies

4.0
6 ratings
Made with cocoa powder alone — no melted chocolate — these brownies are delicious freshly baked, but get better by the day, becoming richer and fudgier as they sit.
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Made with cocoa powder alone — no melted chocolate — these brownies are delicious freshly baked, but get better by the day, becoming richer and fudgier as they sit.
50MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsalted Butter
1 cup
Unsalted Butter
plus more for greasing the pan
Pure Vanilla Extract
as needed
Pure Vanilla Extract
Unsweetened Cocoa Powder
3/4 cup
Unsweetened Cocoa Powder
Unbleached All-Purpose Flour
2/3 cup
Unbleached All-Purpose Flour
plus more for dusting the pan
Baking Powder
as needed
Baking Powder
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
17.4 g
Protein
4.1 g
Carbs
41.7 g
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Rich Fudgy Brownies
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

Makes 16 brownies.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) and position rack in the center of the oven. Butter an 8-inch square baking pan or line with parchment paper.
step 2
Melt the Unsalted Butter (1 cup) in a medium saucepan. Add the Granulated Sugar (2 cups) and whisk until well combined. Add the Farmhouse Eggs® Large Brown Eggs (4) and Pure Vanilla Extract (as needed) and whisk until well blended.
step 3
In a large separate bowl whisk together the Unsweetened Cocoa Powder (3/4 cup), Unbleached All-Purpose Flour (2/3 cup), Baking Powder (as needed) and Salt (as needed). Transfer butter mixture to bowl with flour and stir with spatula or wooden spoon until batter is smooth.
step 4
Spread into prepared pan and bake for approximately 37-40 minutes. Insert a pairing knife or steak knife straight into center. If it comes out clean or with just a few moist crumbs, the brownies are done.
step 4 Spread into prepared pan and bake for approximately 37-40 minutes. Insert a pairing knife or steak knife straight into center. If it comes out clean or with just a few moist crumbs, the brownies are done.
step 5
Let cool completely in pan on rack. Brownies can be made two to three days in advance.
step 5 Let cool completely in pan on rack. Brownies can be made two to three days in advance.
Tags
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Budget-Friendly
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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