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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This recipe takes literally five minutes to prepare. But what emerges from the oven — a juice-filled package of falling-off-the-bone baby back ribs, perfectly crisped on the exterior — tastes like a day’s worth of work toiling over a coal-filled bbq pit. Sweet. Smokey. Salty. Delicious.
3HRS 45MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pork Baby Back Ribs](https://www.sidechef.com/ingredient/c08da43a-6e43-4bcb-86dc-6e86e9ae3c5a.jpeg?d=96x96)
1 rack
Pork Baby Back Ribs
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 cup
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
740
Fat
27.3 g
Protein
29.0 g
Carbs
97.4 g