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RECIPE
5 INGREDIENTS7 STEPS3hr 45min

The Easiest Ribs You Will Ever Make

4.7
3 Ratings
This recipe takes literally five minutes to prepare. But what emerges from the oven — a juice-filled package of falling-off-the-bone baby back ribs, perfectly crisped on the exterior — tastes like a day’s worth of work toiling over a coal-filled bbq pit. Sweet. Smokey. Salty. Delicious.
The Easiest Ribs You Will Ever Make Recipe | SideChef
This recipe takes literally five minutes to prepare. But what emerges from the oven — a juice-filled package of falling-off-the-bone baby back ribs, perfectly crisped on the exterior — tastes like a day’s worth of work toiling over a coal-filled bbq pit. Sweet. Smokey. Salty. Delicious.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
3hr 45min
Total Time
3hr 10min
Active Time
$2.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 rack
Pork Baby Back Ribs
to taste
to taste
Freshly Ground Black Pepper
to taste
or paprika
1 cup
Brown Sugar
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Nutrition Per Serving

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CALORIES
737
FAT
27.3 g
PROTEIN
28.9 g
CARBS
98.4 g

Author's Notes

Use heavy-duty foil or double sheets of regular foil.

Cooking Instructions

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Step 1
Preheat the oven to 275 degrees F (140 degrees C).
Step 2
Rinse off the Pork Baby Back Ribs (1 rack) and pat dry. Liberally coat the ribs with Kosher Salt (to taste) , Freshly Ground Black Pepper (to taste) and Smoked Paprika (to taste) . Pack on Brown Sugar (1 cup) .
Step 3
Lay out two sheets of foil slightly overlapping. Place ribs on top and close foil on all sides. Repeat two more times so that the ribs are covered in three good layers of foil.
Step 4
Place ribs on a sheet tray and place in the oven for 2 1/2 hours. When placing the ribs on the tray, try to place them meaty side down. It’s not critical but it makes for a crisper exterior.
Step 5
Remove tray from the oven. Let sit for one hour. Do not open the pouch during this hour.
Step 6
When ready to serve, reheat the ribs in the oven for about 15 minutes at 350 degrees F (180 degrees C). This is assuming the ribs have not been refrigerated. Or, open the pouch, baste the ribs with the juices and place them under the broiler for five minutes.
Step 7
Serve immediately with cornbread and a simple salad for a yummy yummy meal.
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Nutrition Per Serving
Calories
737
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
137.2 mg
46%
Carbohydrates
98.4 g
36%
Fiber
1.6 g
6%
Sugars
96.8 g
--
Protein
28.9 g
58%
Sodium
465.8 mg
20%
Vitamin D
--
--
Calcium
31.5 mg
2%
Iron
2.9 mg
16%
Potassium
--
--
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