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SideChef
Recipes
Dairy-Free
The Easiest Ribs You Will Ever Make

5 INGREDIENTS • 7 STEPS • 3HRS 45MINS

The Easiest Ribs You Will Ever Make

Recipe
4.7
3 ratings
This recipe takes literally five minutes to prepare. But what emerges from the oven — a juice-filled package of falling-off-the-bone baby back ribs, perfectly crisped on the exterior — tastes like a day’s worth of work toiling over a coal-filled bbq pit. Sweet. Smokey. Salty. Delicious.
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This recipe takes literally five minutes to prepare. But what emerges from the oven — a juice-filled package of falling-off-the-bone baby back ribs, perfectly crisped on the exterior — tastes like a day’s worth of work toiling over a coal-filled bbq pit. Sweet. Smokey. Salty. Delicious.
3HRS 45MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork Baby Back Ribs
1 rack
Pork Baby Back Ribs
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Smoked Paprika
to taste
Smoked Paprika
or paprika
Brown Sugar
1 cup
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
740
Fat
27.3 g
Protein
29.0 g
Carbs
97.4 g
Love This Recipe?
Add to plan
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The Easiest Ribs You Will Ever Make
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

Use heavy-duty foil or double sheets of regular foil.
Cooking InstructionsHide images
step 1
Preheat the oven to 275 degrees F (140 degrees C).
step 2
Rinse off the Pork Baby Back Ribs (1 rack) and pat dry. Liberally coat the ribs with Kosher Salt (to taste), Freshly Ground Black Pepper (to taste) and Smoked Paprika (to taste). Pack on Brown Sugar (1 cup).
step 2 Rinse off the Pork Baby Back Ribs (1 rack) and pat dry. Liberally coat the ribs with Kosher Salt (to taste), Freshly Ground Black Pepper (to taste) and Smoked Paprika (to taste). Pack on Brown Sugar (1 cup).
step 3
Lay out two sheets of foil slightly overlapping. Place ribs on top and close foil on all sides. Repeat two more times so that the ribs are covered in three good layers of foil.
step 4
Place ribs on a sheet tray and place in the oven for 2 1/2 hours. When placing the ribs on the tray, try to place them meaty side down. It’s not critical but it makes for a crisper exterior.
step 4 Place ribs on a sheet tray and place in the oven for 2 1/2 hours. When placing the ribs on the tray, try to place them meaty side down. It’s not critical but it makes for a crisper exterior.
step 5
Remove tray from the oven. Let sit for one hour. Do not open the pouch during this hour.
step 6
When ready to serve, reheat the ribs in the oven for about 15 minutes at 350 degrees F (180 degrees C). This is assuming the ribs have not been refrigerated. Or, open the pouch, baste the ribs with the juices and place them under the broiler for five minutes.
step 6 When ready to serve, reheat the ribs in the oven for about 15 minutes at 350 degrees F (180 degrees C). This is assuming the ribs have not been refrigerated. Or, open the pouch, baste the ribs with the juices and place them under the broiler for five minutes.
step 7
Serve immediately with cornbread and a simple salad for a yummy yummy meal.
step 7 Serve immediately with cornbread and a simple salad for a yummy yummy meal.
Tags
Dairy-Free
American
4th of July
Gluten-Free
Comfort Food
BBQ
Shellfish-Free
Dinner
Pork
Game Day
Quick & Easy
Labor Day
Memorial Day
Summer
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