Dead Easy Steak Marinade

5 INGREDIENTS • 5 STEPS • 32MINS

Dead Easy Steak Marinade

Recipe

4.0

1 rating

This little marinade — equal parts Worcestershire sauce and olive oil combined with a healthy sprinkling of lemon pepper — is a good one to have on hand this summer. Adjust the quantities based on how many steaks you are cooking. The below quantities yield enough marinade roughly for 2 t-bones, ribeyes, New York strips, etc. or for a large flank steak or for a couple of skirt steaks.

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Dead Easy Steak Marinade

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This little marinade — equal parts Worcestershire sauce and olive oil combined with a healthy sprinkling of lemon pepper — is a good one to have on hand this summer. Adjust the quantities based on how many steaks you are cooking. The below quantities yield enough marinade roughly for 2 t-bones, ribeyes, New York strips, etc. or for a large flank steak or for a couple of skirt steaks.

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

32MINS

Total Time

$4.40

Cost Per Serving

Ingredients

Servings

2

us / metric

4 Tbsp

Worcestershire Sauce

4 Tbsp

Extra-Virgin Olive Oil

to taste

Lemon Pepper

to taste

2

T-Bone Steak

Nutrition Per Serving

VIEW ALL

Calories

263

Fat

27.6 g

Protein

--

Carbs

6.6 g

Love This Recipe?

Dead Easy Steak Marinade

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Author's Notes

You can always make your own lemon pepper, too: For 1 teaspoon lemon pepper substitute 1/2 teaspoon lemon zest + 1/8 teaspoon fine ground pepper.

Cooking Instructions

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step 1

Whisk together Worcestershire Sauce (4 Tbsp) and Extra-Virgin Olive Oil (4 Tbsp) a bowl or in a vessel in which you plan on using to marinate the steaks.

step 1 Whisk together Worcestershire Sauce (4 Tbsp) and Extra-Virgin Olive Oil (4 Tbsp) a bowl or in a vessel in which you plan on using to marinate the steaks.

step 2

Liberally sprinkle T-Bone Steak (2) on both sides with Lemon Pepper (to taste) if the lemon pepper is salt-free. If it contains salt, don't add until the last step.

step 3

Place steaks into bowl with marinade or into ziplock bag and submerge with marinade. Let sit for 20 minutes and up to 24 hours.

step 4

Just before grilling, remove steaks from marinade and place on a plate. Discard marinade. Season steaks on both sides lightly with Kosher Salt (to taste) — Worcestershire sauce is salty, so you just need a light sprinkling here.

step 5

Fire up the grill. Grill for a few minutes on each side until a thermometer registers 130 degrees F (54 degrees C) for medium-rare or 140 degrees F (60 degrees C) for medium.

step 5 Fire up the grill. Grill for a few minutes on each side until a thermometer registers 130 degrees F (54 degrees C) for medium-rare or 140 degrees F (60 degrees C) for medium.

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