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RECIPE
5 INGREDIENTS5 STEPS32min

Dead Easy Steak Marinade

4.0
1 Ratings
This little marinade — equal parts Worcestershire sauce and olive oil combined with a healthy sprinkling of lemon pepper — is a good one to have on hand this summer. Adjust the quantities based on how many steaks you are cooking. The below quantities yield enough marinade roughly for 2 t-bones, ribeyes, New York strips, etc. or for a large flank steak or for a couple of skirt steaks.
Dead Easy Steak Marinade Recipe | SideChef
This little marinade — equal parts Worcestershire sauce and olive oil combined with a healthy sprinkling of lemon pepper — is a good one to have on hand this summer. Adjust the quantities based on how many steaks you are cooking. The below quantities yield enough marinade roughly for 2 t-bones, ribeyes, New York strips, etc. or for a large flank steak or for a couple of skirt steaks.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
32min
Total Time
$7.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Worcestershire Sauce
1/4 cup
Extra-Virgin Olive Oil
to taste
Lemon Pepper
to taste
2
T-Bone Steak
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Nutrition Per Serving

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CALORIES
767
FAT
61.9 g
PROTEIN
45.4 g
CARBS
6.6 g

Author's Notes

You can always make your own lemon pepper, too: For 1 teaspoon lemon pepper substitute 1/2 teaspoon lemon zest + 1/8 teaspoon fine ground pepper.

Cooking Instructions

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Step 1
Whisk together Worcestershire Sauce (1/4 cup) and Extra-Virgin Olive Oil (1/4 cup) a bowl or in a vessel in which you plan on using to marinate the steaks.
Step 2
Liberally sprinkle T-Bone Steak (2) on both sides with Lemon Pepper (to taste) if the lemon pepper is salt-free. If it contains salt, don't add until the last step.
Step 3
Place steaks into bowl with marinade or into ziplock bag and submerge with marinade. Let sit for 20 minutes and up to 24 hours.
Step 4
Just before grilling, remove steaks from marinade and place on a plate. Discard marinade. Season steaks on both sides lightly with Kosher Salt (to taste) — Worcestershire sauce is salty, so you just need a light sprinkling here.
Step 5
Fire up the grill. Grill for a few minutes on each side until a thermometer registers 130 degrees F (54 degrees C) for medium-rare or 140 degrees F (60 degrees C) for medium.
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Nutrition Per Serving
Calories
767
% Daily Value*
Fat
61.9 g
79%
Saturated Fat
18.6 g
93%
Trans Fat
2.0 g
--
Cholesterol
140.1 mg
47%
Carbohydrates
6.6 g
2%
Fiber
--
--
Sugars
3.4 g
--
Protein
45.4 g
91%
Sodium
537.3 mg
23%
Vitamin D
0.2 µg
1%
Calcium
84.2 mg
6%
Iron
5.5 mg
31%
Potassium
799.3 mg
17%
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