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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This little marinade — equal parts Worcestershire sauce and olive oil combined with a healthy sprinkling of lemon pepper — is a good one to have on hand this summer. Adjust the quantities based on how many steaks you are cooking. The below quantities yield enough marinade roughly for 2 t-bones, ribeyes, New York strips, etc. or for a large flank steak or for a couple of skirt steaks.
32MINS
Total Time
$4.40
Cost Per Serving
Ingredients
Servings
2
us / metric
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
4 Tbsp
Worcestershire Sauce
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Lemon Pepper](https://www.sidechef.com/ingredient/455ec48d-0ed3-4493-947d-6262dfa290c6.jpeg?d=96x96)
to taste
Lemon Pepper
![T-Bone Steak](https://www.sidechef.com/ingredient/23f66a1b-bdd4-4367-911b-d26398c90ecc.jpeg?d=96x96)
2
T-Bone Steak
Nutrition Per Serving
VIEW ALL
Calories
263
Fat
27.6 g
Protein
--
Carbs
6.6 g