Dead Easy Steak Marinade

This little marinade — equal parts Worcestershire sauce and olive oil combined with a healthy sprinkling of lemon pepper — is a good one to have on hand this summer. Adjust the quantities based on how many steaks you are cooking. The below quantities yield enough marinade roughly for 2 t-bones, ribeyes, New York strips, etc. or for a large flank steak or for a couple of skirt steaks.