Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This little marinade — equal parts Worcestershire sauce and olive oil combined with a healthy sprinkling of lemon pepper — is a good one to have on hand this summer. Adjust the quantities based on how many steaks you are cooking. The below quantities yield enough marinade roughly for 2 t-bones, ribeyes, New York strips, etc. or for a large flank steak or for a couple of skirt steaks.
32MINS
Total Time
$4.40
Cost Per Serving
Ingredients
Servings
2
us / metric
4 Tbsp
Worcestershire Sauce
4 Tbsp
Extra-Virgin Olive Oil
to taste
Lemon Pepper
2
T-Bone Steak
Nutrition Per Serving
Calories
263
Fat
27.6 g
Protein
--
Carbs
6.6 g
