This Roast Chicken is delicious, but the best part about the recipe is the shallots, which further caramelize in the oven and melt into the sauce, infusing it with sweetness.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
55MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
4
us / metric

13
Medium Shallots, peeled
halved if large

2 Tbsp
Dijon Mustard

2 cups
White Wine

to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
1222
Fat
105.9 g
Protein
23.9 g
Carbs
20.3 g