Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast recipe is perfect for those impromptu gatherings!
Total Time
40min
4.0
1 Rating
Author: The Whole Serving
Servings:
8
Ingredients
•
9
cups
Grapes
•
as needed
Olive Oil
•
1
pckg
Italian Bread
•
3
cups
Burrata Cheese
•
to taste
Agave Syrup
•
to taste
Fresh Mint Leaves
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Place washed Grapes (9 cups) on a shallow baking pan and drizzle with a small amount of Olive Oil (as needed). Roast for 30 minutes.
3.
During the last 10-15 minutes that the grapes are roasting, slice Italian Bread (1 pckg) and brush with olive oil.
4.
Place on another shallow baking pan and toast in the oven just until the bread starts to brown.
5.
Remove from oven, slice Burrata Cheese (3 cups), and place on toast. Return toast to the oven and heat until cheese just starts to melt.
6.
Remove grapes from the vine, place on toast and drizzle with Agave Syrup (to taste).
7.
Garnish with Fresh Mint Leaves (to taste) and serve. Enjoy!
Nutrition Per Serving
CALORIES
203
FAT
11.4 g
PROTEIN
9.0 g
CARBS
23.7 g
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