Cooking Instructions
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Step 1
For the strawberry shrub: in a large bowl mix the
Fresh Strawberries (3 cups)
and
Raw Cane Sugar (3 cups)
. Lightly crush some of the berries with your fingers.
Step 2
Cover bowl and place in the fridge for at least 6 hours, or up to 1-2 days. Stir occasionally to help dissolve the sugar.
Step 3
Using a fine mesh strainer or cheesecloth, strain syrup that has formed from the fruit into a large bowl. Press gently on fruit to extract as much of the syrup as possible. Scrape any remaining undissolved sugar into the syrup.
Step 4
Whisk the
Apple Cider Vinegar (3 cups)
into the syrup. Pour into a clean bottle, shake to mix the undissolved sugar and refrigerate for several days.
Step 5
Place
Fresh Strawberries (2 cups)
2/3 cup of the strawberry shrub,
Lemons (3 Tbsp)
,
Lemons (2 Tbsp)
,
Fresh Mint (2 Tbsp)
, and
Chia Seeds (1/4 cup)
in a blender. Puree until mixture is your desired consistency.
Step 6
Transfer mixture to a bowl and add in
Fresh Strawberries (1 1/2 cups)
. Mix well.
Step 7
Transfer to glass jar and place in the fridge several hours or overnight. Jam will thicken as it cools. Serve and enjoy!
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