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RECIPE
6 INGREDIENTS 7 STEPS 10min

No-Cook Strawberry Mint Chia Jam

4.5
2 Ratings
No-Cook Strawberry Mint Chia Jam is filled with flavors of lemon and mint. It takes only minutes to make and no stove is required.
No-Cook Strawberry Mint Chia Jam Recipe | SideChef
No-Cook Strawberry Mint Chia Jam is filled with flavors of lemon and mint. It takes only minutes to make and no stove is required.
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
10min
Total Time
$1.75
Cost Per Serving

Ingredients

Servings
8
US / METRIC
6 1/2 cups
Fresh Strawberries , hulled, finely chopped
2
Lemons , zested, juiced
2 Tbsp zest and 3 Tbsp juice per 8 servings
2 Tbsp
Fresh Mint , finely chopped
1/4 cup
Chia Seeds
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
425
FAT
1.6 g
PROTEIN
1.9 g
CARBS
108.8 g

Cooking Instructions

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Step 1
For the strawberry shrub: in a large bowl mix the Fresh Strawberries (3 cups) and Raw Cane Sugar (3 cups) . Lightly crush some of the berries with your fingers.
Step 2
Cover bowl and place in the fridge for at least 6 hours, or up to 1-2 days. Stir occasionally to help dissolve the sugar.
Step 3
Using a fine mesh strainer or cheesecloth, strain syrup that has formed from the fruit into a large bowl. Press gently on fruit to extract as much of the syrup as possible. Scrape any remaining undissolved sugar into the syrup.
Step 4
Whisk the Apple Cider Vinegar (3 cups) into the syrup. Pour into a clean bottle, shake to mix the undissolved sugar and refrigerate for several days.
Step 5
Place Fresh Strawberries (2 cups) , 2/3 cup of the strawberry shrub, zest and juice from Lemons (2) , Fresh Mint (2 Tbsp) , and Chia Seeds (1/4 cup) in a blender. Puree until mixture is your desired consistency.
Step 6
Transfer mixture to a bowl and add in Fresh Strawberries (1 1/2 cups) . Mix well.
Step 7
Transfer to glass jar and place in the fridge several hours or overnight. Jam will thicken as it cools. Serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
425
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
108.8 g
40%
Fiber
4.8 g
17%
Sugars
99.4 g
--
Protein
1.9 g
4%
Sodium
1.2 mg
0%
Vitamin D
--
--
Calcium
53.8 mg
4%
Iron
1.4 mg
8%
Potassium
45.0 mg
1%
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