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Breakfast
No-Cook Strawberry Mint Chia Jam
Recipe

6 INGREDIENTS • 7 STEPS • 10MINS

No-Cook Strawberry Mint Chia Jam

4.5
2 ratings
No-Cook Strawberry Mint Chia Jam is filled with flavors of lemon and mint. It takes only minutes to make and no stove is required.
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The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
No-Cook Strawberry Mint Chia Jam is filled with flavors of lemon and mint. It takes only minutes to make and no stove is required.
10MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
8
US / Metric
Fresh Strawberry
6 1/2 cups
Fresh Strawberries, hulled, finely chopped
Raw Cane Sugar
3 cups
Raw Cane Sugar
Apple Cider Vinegar
3 cups
Apple Cider Vinegar
Lemon
2
Lemons, zested, juiced
2 Tbsp zest and 3 Tbsp juice per 8 servings
Fresh Mint
2 Tbsp
Fresh Mint, finely chopped
Chia Seeds
1/4 cup
Chia Seeds
Nutrition Per Serving
VIEW ALL
Calories
425
Fat
1.6 g
Protein
1.9 g
Carbs
108.8 g
Add to plan
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No-Cook Strawberry Mint Chia Jam
Save
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
Cooking InstructionsHide images
step 1
For the strawberry shrub: in a large bowl mix the Fresh Strawberries (3 cups) and Raw Cane Sugar (3 cups). Lightly crush some of the berries with your fingers.
step 1 For the strawberry shrub: in a large bowl mix the Fresh Strawberries (3 cups) and Raw Cane Sugar (3 cups). Lightly crush some of the berries with your fingers.
step 2
Cover bowl and place in the fridge for at least 6 hours, or up to 1-2 days. Stir occasionally to help dissolve the sugar.
step 2 Cover bowl and place in the fridge for at least 6 hours, or up to 1-2 days. Stir occasionally to help dissolve the sugar.
step 3
Using a fine mesh strainer or cheesecloth, strain syrup that has formed from the fruit into a large bowl. Press gently on fruit to extract as much of the syrup as possible. Scrape any remaining undissolved sugar into the syrup.
step 3 Using a fine mesh strainer or cheesecloth, strain syrup that has formed from the fruit into a large bowl. Press gently on fruit to extract as much of the syrup as possible. Scrape any remaining undissolved sugar into the syrup.
step 4
Whisk the Apple Cider Vinegar (3 cups) into the syrup. Pour into a clean bottle, shake to mix the undissolved sugar and refrigerate for several days.
step 4 Whisk the Apple Cider Vinegar (3 cups) into the syrup. Pour into a clean bottle, shake to mix the undissolved sugar and refrigerate for several days.
step 5
Place Fresh Strawberries (2 cups), 2/3 cup of the strawberry shrub, zest and juice from Lemons (2), Fresh Mint (2 Tbsp), and Chia Seeds (1/4 cup) in a blender. Puree until mixture is your desired consistency.
step 6
Transfer mixture to a bowl and add in Fresh Strawberries (1 1/2 cups). Mix well.
step 6 Transfer mixture to a bowl and add in Fresh Strawberries (1 1/2 cups). Mix well.
step 7
Transfer to glass jar and place in the fridge several hours or overnight. Jam will thicken as it cools. Serve and enjoy!
step 7 Transfer to glass jar and place in the fridge several hours or overnight. Jam will thicken as it cools. Serve and enjoy!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Spreads & Dips
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