Chocolate Covered Nut Butter Stuffed Dates

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Nut Butter

1/4 cup

Unsweetened Coconut Flakes

25

Dates , pitted

1 cup

Dark Chocolate Chips

1 Tbsp

Coconut Oil

1/2 cup

Vegan White Chocolate Chips

Cooking Instructions

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Step 1

In a medium bowl, combine Nut Butter (1 cup) and Unsweetened Coconut Flakes (1/4 cup) . Set aside.

Step 2

With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.

Step 3

Melt Dark Chocolate Chips (1 cup) and Coconut Oil (1 Tbsp) together using the double boiler method. As chocolate melts, stir to combine.

Step 4

Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.

Step 5

While chocolate hardens in dates, melt the Vegan White Chocolate Chips (1/2 cup) using the double boiler method.

Step 6

Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.

Step 7

Serve immediately or transfer to an airtight container and store in fridge. Enjoy!