Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a medium bowl, combine
Nut Butter (1 cup)
and
Unsweetened Coconut Flakes (1/4 cup)
. Set aside.
Step 2
With clean hands, open one side of the
Dates (25)
and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.
Step 3
Melt
Dark Chocolate Chips (1 cup)
and
Coconut Oil (1 Tbsp)
together using the double boiler method. As chocolate melts, stir to combine.
Step 4
Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.
Step 5
While chocolate hardens in dates, melt the
Vegan White Chocolate Chips (1/2 cup)
using the double boiler method.
Step 6
Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.
Step 7
Serve immediately or transfer to an airtight container and store in fridge. Enjoy!
Rate & Review
{{id}}