In a medium bowl, combine Nut Butter (1 cup) and Unsweetened Coconut Flakes (1/4 cup). Set aside.
With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.
Melt Dark Chocolate Chips (1 cup) and Coconut Oil (1 tablespoon) together using the double boiler method. As chocolate melts, stir to combine.
Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.
While chocolate hardens in dates, melt the Vegan White Chocolate Chips (1/2 cup) using the double boiler method.
Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.
Serve immediately or transfer to an airtight container and store in fridge. Enjoy!