RECIPE
6 INGREDIENTS7 STEPS15MIN

Chocolate Covered Nut Butter Stuffed Dates

5.0
1 Ratings
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The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
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These dates stuffed with nut butter, dipped in chocolate and drizzled with smooth, creamy vegan white chocolate are pure deliciousness.

15MIN

Total Cooking Time

6

Ingredients
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Nut Butter
1/4 cup
Unsweetened Coconut Flakes
25
Dates , pitted
1 Tbsp
Coconut Oil
1/2 cup
Vegan White Chocolate Chips
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Directions

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Step 1
In a medium bowl, combine Nut Butter (1 cup) and Unsweetened Coconut Flakes (1/4 cup) . Set aside.
Step 2
With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.
Step 3
Melt Dark Chocolate Chips (1 cup) and Coconut Oil (1 Tbsp) together using the double boiler method. As chocolate melts, stir to combine.
Step 4
Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.
Step 5
While chocolate hardens in dates, melt the Vegan White Chocolate Chips (1/2 cup) using the double boiler method.
Step 6
Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.
Step 7
Serve immediately or transfer to an airtight container and store in fridge. Enjoy!

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