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Chocolate Covered Nut Butter Stuffed Dates

6 INGREDIENTS • 7 STEPS • 15MINS

Chocolate Covered Nut Butter Stuffed Dates

Recipe
5.0
1 rating
These dates stuffed with nut butter, dipped in chocolate and drizzled with smooth, creamy vegan white chocolate are pure deliciousness.
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The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
These dates stuffed with nut butter, dipped in chocolate and drizzled with smooth, creamy vegan white chocolate are pure deliciousness.
15MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
12
us / metric
Nut Butter
1 cup
Nut Butter
Unsweetened Coconut Flakes
4 Tbsp
Unsweetened Coconut Flakes
Dates
25
Dates, pitted
Coconut Oil
1 Tbsp
Coconut Oil
Vegan White Chocolate Chips
1/2 cup
Vegan White Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
425
Fat
21.2 g
Protein
8.0 g
Carbs
57.9 g
Add to plan
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Chocolate Covered Nut Butter Stuffed Dates
Save
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
Cooking InstructionsHide images
step 1
In a medium bowl, combine Nut Butter (1 cup) and Unsweetened Coconut Flakes (4 Tbsp). Set aside.
step 1 In a medium bowl, combine Nut Butter (1 cup) and Unsweetened Coconut Flakes (4 Tbsp). Set aside.
step 2
With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.
step 2 With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.
step 3
Melt Dark Chocolate Chips (1 cup) and Coconut Oil (1 Tbsp) together using the double boiler method. As chocolate melts, stir to combine.
step 3 Melt Dark Chocolate Chips (1 cup) and Coconut Oil (1 Tbsp) together using the double boiler method. As chocolate melts, stir to combine.
step 4
Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.
step 4 Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.
step 5
While chocolate hardens in dates, melt the Vegan White Chocolate Chips (1/2 cup) using the double boiler method.
step 6
Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.
step 6 Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.
step 7
Serve immediately or transfer to an airtight container and store in fridge. Enjoy!
step 7 Serve immediately or transfer to an airtight container and store in fridge. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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