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RECIPE
6 INGREDIENTS7 STEPS15MIN

Chocolate Covered Nut Butter Stuffed Dates

5.0
1 Ratings

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These dates stuffed with nut butter, dipped in chocolate and drizzled with smooth, creamy vegan white chocolate are pure deliciousness.
15MIN
Total Time

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Nut Butter
1/4 cup
Unsweetened Coconut Flakes
25
Dates , pitted
1 Tbsp
Coconut Oil
1/2 cup
Vegan White Chocolate Chips

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Nutrition Per Serving

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CALORIES
425
FAT
21.2 g
PROTEIN
8.0 g
CARBS
57.9 g

Cooking Instructions

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Step 1
In a medium bowl, combine Nut Butter (1 cup) and Unsweetened Coconut Flakes (1/4 cup). Set aside.
Step 2
With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.
Step 3
Melt Dark Chocolate Chips (1 cup) and Coconut Oil (1 tablespoon) together using the double boiler method. As chocolate melts, stir to combine.
Step 4
Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.
Step 5
While chocolate hardens in dates, melt the Vegan White Chocolate Chips (1/2 cup) using the double boiler method.
Step 6
Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.
Step 7
Serve immediately or transfer to an airtight container and store in fridge. Enjoy!

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Nutrition Per Serving
Calories
425
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.9 g
21%
Fiber
7.2 g
26%
Sugars
43.6 g
--
Protein
8.0 g
16%
Sodium
22.2 mg
1%
Vitamin D
--
--
Calcium
142.8 mg
11%
Iron
140.9 mg
783%
Potassium
589.1 mg
13%
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