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Recipes
Lemon Garlic Chicken
Recipe

7 INGREDIENTS • 3 STEPS • 1HR 5MINS

Lemon Garlic Chicken

2.8
4 ratings
Lemon Garlic Chicken is an easy to prepare dish. With only a few ingredients, and quick, no fuss preperation - this is bound to become a family favourite!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Lemon Garlic Chicken is an easy to prepare dish. With only a few ingredients, and quick, no fuss preperation - this is bound to become a family favourite!
1HR 5MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Whole Chicken
1
Whole Chicken
or or 1.5kg of Chicken Pieces
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Garlic
3 cloves
Garlic, crushed
Salt
to taste
Italian Seasoning
2 tsp
Italian Seasoning
Nutrition Per Serving
VIEW ALL
Calories
378
Fat
24.1 g
Protein
37.1 g
Carbs
4.7 g
Add to plan
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Lemon Garlic Chicken
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Make the marinate first. Mix the juice of Lemons (2) with Extra-Virgin Olive Oil (4 Tbsp), Garlic (3 cloves), and season with Salt (to taste) and Ground Black Pepper (to taste). Also add Italian Seasoning (2 tsp). Stir them together.
step 1 Make the marinate first. Mix the juice of Lemons (2) with Extra-Virgin Olive Oil (4 Tbsp), Garlic (3 cloves), and season with Salt (to taste) and Ground Black Pepper (to taste). Also add Italian Seasoning (2 tsp). Stir them together.
step 2
Put Whole Chicken (1) into a big snap lock bag. Shove in the squeezed out lemons as well. Pour in the marinate. Zip the bag up, pushing out as much of the excess air as you can. Give a massage to the chicken through the bag. Make sure the marinate is everywhere. After you are done, put the bag into the fridge for a couple of hours.
step 2 Put Whole Chicken (1) into a big snap lock bag. Shove in the squeezed out lemons as well. Pour in the marinate. Zip the bag up, pushing out as much of the excess air as you can. Give a massage to the chicken through the bag. Make sure the marinate is everywhere. After you are done, put the bag into the fridge for a couple of hours.
step 3
Take out the chicken and the lemons from the bag, and put it on a baking tray. Bake for 45 minutes to 1 hour at 190 degrees C (375 degrees F).
step 3 Take out the chicken and the lemons from the bag, and put it on a baking tray. Bake for 45 minutes to 1 hour at 190 degrees C (375 degrees F).
Tags
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Dairy-Free
American
Gluten-Free
Keto
Low-Carb
Shellfish-Free
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