7 INGREDIENTS • 4 STEPS • 1HR 20MINS

Double Baked Stuffed Potatoes

Name: Double Baked Stuffed Potatoes
Total time: PT4800.0S
Yield: 4
Ingredients: 3 Potato; as needed Nonstick Cooking Spray; to taste Salt; 1 teaspoon Margarine; 1/4 cup Pineapple; 1/4 cup Ham; 1/2 cup Cheese

Recipe

4.5

2 ratings

Double Baked Stuffed Potatoes are a delicious side dish or party snack. Easy to prepare and simple to adapt to individual taste, these will be a big hit with your family. The following recipe is for "Hawaiian Style" potatoes!

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Double Baked Stuffed Potatoes

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One Pot Chef Show

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Double Baked Stuffed Potatoes are a delicious side dish or party snack. Easy to prepare and simple to adapt to individual taste, these will be a big hit with your family. The following recipe is for "Hawaiian Style" potatoes!

1HR 20MINS

Total Time

$0.39

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Large Potatoes

as needed

Nonstick Cooking Spray

or Olive Oil

to taste

Salt

1 tsp

Margarine

4 Tbsp

Pineapples, chopped

4 Tbsp

Ham, chopped, shaved

1/2 cup

Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

76

Fat

6.0 g

Protein

4.1 g

Carbs

1.9 g

Add to plan

Double Baked Stuffed Potatoes

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Wash and scrub the Potatoes (3). Pierce them on the sides with a fork so that they will cook nicely. Pop them on a baking tray. Spray them with Nonstick Cooking Spray (as needed) and lightly season them with Salt (to taste). Put them into the oven at 190 degrees C (375 degrees F) for an hour.

step 2

Cut the baked potatoes in half lengthwise. Using the spoon, scoop out the insides into a bowl.

step 3

Add Margarine (1 tsp) to the bowl, and mix them together. Add Ham (4 Tbsp) and Pineapples (4 Tbsp), and mix them in. Take scoopfuls of the mixture and put them back into the potatoes.

step 4

Top the potatoes with Cheese (1/2 cup). Put them back into the oven at 200 degrees C (400 degrees F) for fifteen minutes. Take out and serve.