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RECIPE
7 INGREDIENTS4 STEPS1HR 20MIN

Double Baked Stuffed Potatoes

4.5
2 Ratings
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Double Baked Stuffed Potatoes are a delicious side dish or party snack. Easy to prepare and simple to adapt to individual taste, these will be a big hit with your family. The following recipe is for "Hawaiian Style" potatoes!

1HR 20MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
3
Large  Potatoes
to taste
Nonstick Cooking Spray
or Olive Oil
to taste
1 tsp
Margarine
1/4 cup
Pineapples , chopped
1/4 cup
Ham , chopped, shaved
1/2 cup
Cheese , grated
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Nutrition Per Serving
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CALORIES
177
FAT
6.0 g
PROTEIN
6.0 g
CARBS
25.3 g

Directions

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Step 1
Wash and scrub the Potato (3). Pierce them on the sides with a fork so that they will cook nicely. Pop them on a baking tray. Spray them with Nonstick Cooking Spray (to taste) and ligthly season them wtih Salt (to taste). Put them into the oven at 190 degrees C (375 degrees F) for an hour.
Step 2
Cut the baked potatoes in half lengthwise. Using the spoon, scoop out the insides into a bowl.
Step 3
Add Margarine (1 teaspoon) to the bowl, and mix them together. Add Ham (1/4 cup) and Pineapple (1/4 cup), and mix them in. Take scoopfuls of the mixture and put them back into the potatoes.
Step 4
Top the potatoes with Cheese (1/2 cup). Put them back into the oven at 200 degrees C (400 degrees F) for fifteen minutes. Take out and serve.

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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
17.3 mg
6%
Carbohydrates
25.3 g
9%
Fiber
2.0 g
7%
Sugars
2.2 g
--
Protein
6.0 g
12%
Sodium
255.9 mg
11%
Vitamin D
0.1 µg
0%
Calcium
73.0 mg
6%
Iron
0.4 mg
2%
Potassium
33.7 mg
1%
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