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Recipes
Double Baked Stuffed Potatoes
Recipe

7 INGREDIENTS • 4 STEPS • 1HR 20MINS

Double Baked Stuffed Potatoes

4.5
2 ratings
Double Baked Stuffed Potatoes are a delicious side dish or party snack. Easy to prepare and simple to adapt to individual taste, these will be a big hit with your family. The following recipe is for "Hawaiian Style" potatoes!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Double Baked Stuffed Potatoes are a delicious side dish or party snack. Easy to prepare and simple to adapt to individual taste, these will be a big hit with your family. The following recipe is for "Hawaiian Style" potatoes!
1HR 20MINS
Total Time
$0.39
Cost Per Serving
Ingredients
Servings
4
US / Metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
or Olive Oil
Salt
to taste
Margarine
1 tsp
Margarine
Pineapple
1/4 cup
Pineapple, chopped
Ham
1/4 cup
Ham, chopped, shaved
Cheese
1/2 cup
Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
76
Fat
6.0 g
Protein
4.1 g
Carbs
1.9 g
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Double Baked Stuffed Potatoes
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Wash and scrub the Potatoes (3). Pierce them on the sides with a fork so that they will cook nicely. Pop them on a baking tray. Spray them with Nonstick Cooking Spray (as needed) and lightly season them with Salt (to taste). Put them into the oven at 190 degrees C (375 degrees F) for an hour.
step 1 Wash and scrub the Potatoes (3). Pierce them on the sides with a fork so that they will cook nicely. Pop them on a baking tray. Spray them with Nonstick Cooking Spray (as needed) and lightly season them with Salt (to taste). Put them into the oven at 190 degrees C (375 degrees F) for an hour.
step 2
Cut the baked potatoes in half lengthwise. Using the spoon, scoop out the insides into a bowl.
step 2 Cut the baked potatoes in half lengthwise. Using the spoon, scoop out the insides into a bowl.
step 3
Add Margarine (1 tsp) to the bowl, and mix them together. Add Ham (1/4 cup) and Pineapple (1/4 cup), and mix them in. Take scoopfuls of the mixture and put them back into the potatoes.
step 3 Add Margarine (1 tsp) to the bowl, and mix them together. Add Ham (1/4 cup) and Pineapple (1/4 cup), and mix them in. Take scoopfuls of the mixture and put them back into the potatoes.
step 4
Top the potatoes with Cheese (1/2 cup). Put them back into the oven at 200 degrees C (400 degrees F) for fifteen minutes. Take out and serve.
step 4 Top the potatoes with Cheese (1/2 cup). Put them back into the oven at 200 degrees C (400 degrees F) for fifteen minutes. Take out and serve.
Tags
American
Gluten-Free
Shellfish-Free
Side Dish
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