Strawberry Cheesecake is a delicious no-bake dessert that the whole family will love. Cream Cheese is combined with sweetened condensed milk, lemon juice and chopped ripe strawberries. Layered onto a cookie crumb base, this rich dessert is perfect for parties or special occasions - give it a go!
Total Time
6hr 15min
3.0
2 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
2
cups
Cream Cheese
•
1 1/3
cups
Sweetened Condensed Milk
•
2 1/2
Lemons
, juiced
•
1 2/3
cups
Fresh Strawberries
, chopped
•
3
cups
Graham Crackers
, crushed
•
7
oz
Butter
, melted
Cooking Instructions
1.
Put Graham Crackers (3 cups) into a bowl. Add Butter (7 oz) and mix them together. Pour the mix into a tin, and press it down with a glass. Push the crumbs up at the edges slightly. Place it into the fridge for fifteen minutes.
2.
Put Cream Cheese (2 cups) and Sweetened Condensed Milk (1 1/3 cups) in a mixing bowl. Beat them together. Add the juice from Lemons (2 1/2) in small amounts, continuously beating it in. Add in the Fresh Strawberries (1 2/3 cups) and beat them in as well until everything is combined.
3.
Transfer the cheese mixture into the tin. Even out the top. Put it back into the fridge for six hours.
Nutrition Per Serving
CALORIES
702
FAT
49.3 g
PROTEIN
10.4 g
CARBS
57.4 g
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