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RECIPE
6 INGREDIENTS5 STEPS3HR 10MIN

Chocolate Chia Seed Pudding

4.0
4 Ratings

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Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
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The awesome thing about this chocolate chia pudding is that you know you're eating something super healthy, and it's also delicious!
3HR 10MIN
Total Time

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Chia Seeds
1 cup
Unsweetened Almond Milk
1/2 Tbsp
Unsweetened Cocoa Powder
1/2 Tbsp
Agave Syrup
or more to taste
to taste
Ground Cinnamon
to taste

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Nutrition Per Serving

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CALORIES
135
FAT
7.5 g
PROTEIN
4.1 g
CARBS
14.9 g

Cooking Instructions

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Step 1
Measure out the Unsweetened Almond Milk (1 cup), Chia Seeds (1/4 cup), Unsweetened Cocoa Powder (1/2 tablespoon), and Agave Syrup (1/2 tablespoon).
Step 2
Pour the chia seeds and the milk into a mason jar or other sealable jar. Add the cocoa powder and agave, and give everything a good stirring. Screw the lid on tight and give a little extra shake to make sure everything is mixed up well.
Step 3
Put in the fridge for a few hours or overnight to let the chia seeds expand. When they’re soaked in liquid, chia seeds get this funny gelatinous coating around the seeds that kind of reminds me of tapioca.
Step 4
Then blend the pudding in a food process. Give it a taste and add more agave syrup if needed.
Step 5
Top with a sprinkle of Ground Cinnamon (to taste) and Dried Mangoes (to taste). Enjoy!

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Nutrition Per Serving
Calories
135
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
14.9 g
5%
Fiber
7.7 g
28%
Sugars
4.6 g
--
Protein
4.1 g
8%
Sodium
91.9 mg
4%
Vitamin D
1.2 µg
6%
Calcium
353.5 mg
27%
Iron
2.1 mg
12%
Potassium
185.1 mg
4%
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