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SideChef
Recipes
Dairy-Free
Chocolate Chia Seed Pudding
Recipe

6 INGREDIENTS • 5 STEPS • 3HRS 10MINS

Chocolate Chia Seed Pudding

4
4 ratings
The awesome thing about this chocolate chia pudding is that you know you're eating something super healthy, and it's also delicious!
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
The awesome thing about this chocolate chia pudding is that you know you're eating something super healthy, and it's also delicious!
3HRS 10MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chia Seeds
1/4 cup
Chia Seeds
Unsweetened Almond Milk
1 cup
Unsweetened Almond Milk
Unsweetened Cocoa Powder
1/2 Tbsp
Unsweetened Cocoa Powder
Agave Syrup
1/2 Tbsp
Agave Syrup
or more to taste
Ground Cinnamon
to taste
Ground Cinnamon
Dried Mangoes
to taste
Dried Mangoes
Nutrition Per Serving
VIEW ALL
Calories
135
Fat
7.5 g
Protein
4.1 g
Carbs
14.9 g
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Chocolate Chia Seed Pudding
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Measure out the Unsweetened Almond Milk (1 cup), Chia Seeds (1/4 cup), Unsweetened Cocoa Powder (1/2 Tbsp), and Agave Syrup (1/2 Tbsp).
step 1 Measure out the Unsweetened Almond Milk (1 cup), Chia Seeds (1/4 cup), Unsweetened Cocoa Powder (1/2 Tbsp), and Agave Syrup (1/2 Tbsp).
step 2
Pour the chia seeds and the milk into a mason jar or other sealable jar. Add the cocoa powder and agave, and give everything a good stirring. Screw the lid on tight and give a little extra shake to make sure everything is mixed up well.
step 2 Pour the chia seeds and the milk into a mason jar or other sealable jar. Add the cocoa powder and agave, and give everything a good stirring. Screw the lid on tight and give a little extra shake to make sure everything is mixed up well.
step 3
Put in the fridge for a few hours or overnight to let the chia seeds expand. When they’re soaked in liquid, chia seeds get this funny gelatinous coating around the seeds that kind of reminds me of tapioca.
step 4
Then blend the pudding in a food process. Give it a taste and add more agave syrup if needed.
step 4 Then blend the pudding in a food process. Give it a taste and add more agave syrup if needed.
step 5
Top with a sprinkle of Ground Cinnamon (to taste) and Dried Mangoes (to taste). Enjoy!
step 5 Top with a sprinkle of Ground Cinnamon (to taste) and Dried Mangoes (to taste). Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
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