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Recipes
Honey Mustard Chicken
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Recipe

5 INGREDIENTS • 4 STEPS • 15MINS

Honey Mustard Chicken

2.8
6 ratings
Honey Mustard Chicken is a delicious weekday dinner that only takes moments to prepare. Fresh chicken pieces are marinated in a flavourful honey mustard marinade and pan fried to perfection. Served over rice or pasta, this dish will become a quick family favourite - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Honey Mustard Chicken is a delicious weekday dinner that only takes moments to prepare. Fresh chicken pieces are marinated in a flavourful honey mustard marinade and pan fried to perfection. Served over rice or pasta, this dish will become a quick family favourite - give it a go!
15MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
4
US / Metric
Honey
2 Tbsp
Dijon Mustard
1 Tbsp
Dijon Mustard
Whole Grain Mustard
1 Tbsp
Whole Grain Mustard
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
5.0 g
Protein
24.6 g
Carbs
9.5 g
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Honey Mustard Chicken
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a measuring mug, add Honey (2 Tbsp), Dijon Mustard (1 Tbsp), Whole Grain Mustard (1 Tbsp) and Distilled White Vinegar (2 Tbsp). Mix them all together.
step 1 In a measuring mug, add Honey (2 Tbsp), Dijon Mustard (1 Tbsp), Whole Grain Mustard (1 Tbsp) and Distilled White Vinegar (2 Tbsp). Mix them all together.
step 2
Chop Boneless, Skinless Chicken Thighs (1.1 lb) up to bite-sized pieces and pour the marinade over it. Stir it together. Cover the bowl with some plastic wrap and place it in the fridge for thirty minutes.
step 2 Chop Boneless, Skinless Chicken Thighs (1.1 lb) up to bite-sized pieces and pour the marinade over it. Stir it together. Cover the bowl with some plastic wrap and place it in the fridge for thirty minutes.
step 3
Put a lightly oiled sausce pan to medium or high heat. Put the chicken into the pan. Cook for six to eight minutes.
step 3 Put a lightly oiled sausce pan to medium or high heat. Put the chicken into the pan. Cook for six to eight minutes.
step 4
Serve over rice.
step 4 Serve over rice.
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Tags
Dairy-Free
American
Gluten-Free
Shellfish-Free
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