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SideChef
Recipes
Gluten-Free
Chocolate Fondue Dips
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5 INGREDIENTS • 3 STEPS • 15MINS

Chocolate Fondue Dips

Recipe

4.3

3 ratings
Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day, or whenever you feel like being romantic. Served with fresh fruit - this is a very tactile treat that will melt any heart.
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Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day, or whenever you feel like being romantic. Served with fresh fruit - this is a very tactile treat that will melt any heart.
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

15MINS

Total Time

$2.31

Cost Per Serving

Ingredients

Servings
2
us / metric
Whipping Cream
2/3 cup

Sponsored

Kemps Heavy Whipping Cream
Mars® Bar
3/4 cup
Mars® Bar, chopped
White Chocolate
1 cup
White Chocolate
Bailey's® Irish Cream
1 Tbsp
Bailey's® Irish Cream
Fresh Strawberry
to taste
Fresh Strawberries
or Any Fresh Fruit of Your Choice

Nutrition Per Serving

VIEW ALL
Calories
1013
Fat
68.1 g
Protein
12.5 g
Carbs
93.2 g
Love This Recipe?
Add to plan
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Chocolate Fondue Dips
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
For the milk chocolate dip: In a saucepa​n, put Kemps Heavy Whipping Cream (1/3 cup) and Mars® Bar (3/4 cup). Over a low to medium heat, stir them for five to ten minutes. If there are a few lumps in the mix after that, use a whisk to get rid of them. Transfer to a serving bowl and allow to cool.
step 1 For the milk chocolate dip: In a saucepa​n, put Kemps Heavy Whipping Cream (1/3 cup) and Mars® Bar (3/4 cup). Over a low to medium heat, stir them for five to ten minutes. If there are a few lumps in the mix after that, use a whisk to get rid of them. Transfer to a serving bowl and allow to cool.
step 2
For the white chocolate dip: In a saucepan, put Kemps Heavy Whipping Cream (1/4 cup), White Chocolate (1 cup) and Bailey's® Irish Cream (1 Tbsp). Stir over a low to medium heat for five to eight minutes or until chocolate is melted. Transfer to a serving bowl.
step 2 For the white chocolate dip: In a saucepan, put Kemps Heavy Whipping Cream (1/4 cup), White Chocolate (1 cup) and Bailey's® Irish Cream (1 Tbsp). Stir over a low to medium heat for five to eight minutes or until chocolate is melted. Transfer to a serving bowl.
step 3
Serve with Fresh Strawberries (to taste).
step 3 Serve with Fresh Strawberries (to taste).

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Tags

Gluten-Free
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Quick & Easy
Valentine's Day
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