Chocolate Fondue Dips

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2/3 cup

Whipping Cream

3/4 cup

Mars® Bars , chopped

1 cup

White Chocolate

1 Tbsp

Bailey's® Irish Cream

to taste

Fresh Strawberries

or Any Fresh Fruit of Your Choice

Cooking Instructions

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Step 1

For the milk chocolate dip: In a saucepa​n, put Whipping Cream (1/3 cup) and Mars® Bars (3/4 cup) . Over a low to medium heat, stir them for five to ten minutes. If there are a few lumps in the mix after that, use a whisk to get rid of them. Transfer to a serving bowl and allow to cool.

Step 2

For the white chocolate dip: In a saucepan, put Whipping Cream (1/4 cup) , White Chocolate (1 cup) and Bailey's® Irish Cream (1 Tbsp) . Stir over a low to medium heat for five to eight minutes or until chocolate is melted. Transfer to a serving bowl.

Step 3

Serve with Fresh Strawberries (to taste) .