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5 INGREDIENTS • 3 STEPS • 15MINS

Chocolate Fondue Dips

Name: Chocolate Fondue Dips
Total time: PT900.0S
Yield: 2
Ingredients: 145 milliliter Whipping Cream; 144 gram Mars® Bar; 150 gram White Chocolate; 1 tablespoon Bailey's® Irish Cream; to taste Fresh Strawberry

Recipe

4.3

3 ratings

Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day, or whenever you feel like being romantic. Served with fresh fruit - this is a very tactile treat that will melt any heart.

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Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day, or whenever you feel like being romantic. Served with fresh fruit - this is a very tactile treat that will melt any heart.

15MINS

Total Time

$2.31

Cost Per Serving

Ingredients

Servings

2

us / metric

2/3 cup

Kemps Heavy Whipping Cream

3/4 cup

Mars® Bar, chopped

1 cup

White Chocolate

1 Tbsp

Bailey's® Irish Cream

to taste

Fresh Strawberries

or Any Fresh Fruit of Your Choice

Nutrition Per Serving

VIEW ALL

Calories

1013

Fat

68.1 g

Protein

12.5 g

Carbs

93.2 g

Love This Recipe?

Add to plan

Chocolate Fondue Dips

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

For the milk chocolate dip: In a saucepan, put Kemps Heavy Whipping Cream (1/3 cup) and Mars® Bar (3/4 cup). Over a low to medium heat, stir them for five to ten minutes. If there are a few lumps in the mix after that, use a whisk to get rid of them. Transfer to a serving bowl and allow to cool.

step 2

For the white chocolate dip: In a saucepan, put Kemps Heavy Whipping Cream (1/4 cup), White Chocolate (1 cup) and Bailey's® Irish Cream (1 Tbsp). Stir over a low to medium heat for five to eight minutes or until chocolate is melted. Transfer to a serving bowl.

step 3

Serve with Fresh Strawberries (to taste).

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