Chocolate Fondue Dips

00:15:00

Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day, or whenever you feel like being romantic. Served with fresh fruit - this is a very tactile treat that will melt any heart.

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Ingredients
- Serves 2 +
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145 milliliter Whipping Cream
144 gram chopped Mars® Bar
150 gram White Chocolate
1 tablespoon Bailey's® Irish Cream
to taste Fresh Strawberries
Directions HIDE IMAGES
STEP 1
For the milk chocolate dip: In a saucepa​n, put Whipping Cream (80 milliliter) and Mars® Bar (144 gram). Over a low to medium heat, stir them for five to ten minutes. If there are a few lumps in the mix after that, use a whisk to get rid of them. Transfer to a serving bowl and allow to cool.
STEP 2
For the white chocolate dip: In a saucepan, put Whipping Cream (65 milliliter), White Chocolate (150 gram) and Bailey's® Irish Cream (1 tablespoon). Stir over a low to medium heat for five to eight minutes or until chocolate is melted. Transfer to a serving bowl.
STEP 3
Serve with Fresh Strawberries (to taste).
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