For the milk chocolate dip: In a saucepan, put Whipping Cream (80 milliliter) and Mars® Bar (144 gram). Over a low to medium heat, stir them for five to ten minutes. If there are a few lumps in the mix after that, use a whisk to get rid of them. Transfer to a serving bowl and allow to cool.
For the white chocolate dip: In a saucepan, put Whipping Cream (65 milliliter), White Chocolate (150 gram) and Bailey's® Irish Cream (1 tablespoon). Stir over a low to medium heat for five to eight minutes or until chocolate is melted. Transfer to a serving bowl.
Serve with Fresh Strawberry (to taste).