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RECIPE
5 INGREDIENTS3 STEPS15min

Chocolate Fondue Dips

4.3
3 Ratings
Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day, or whenever you feel like being romantic. Served with fresh fruit - this is a very tactile treat that will melt any heart.
Chocolate Fondue Dips Recipe | SideChef
Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day, or whenever you feel like being romantic. Served with fresh fruit - this is a very tactile treat that will melt any heart.
OnePotChef
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
15min
Total Time
$1.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2/3 cup
Whipping Cream
3/4 cup
Mars® Bars , chopped
1 cup
White Chocolate
1 Tbsp
Bailey's® Irish Cream
to taste
or Any Fresh Fruit of Your Choice
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Nutrition Per Serving

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CALORIES
1020
FAT
68.9 g
PROTEIN
12.6 g
CARBS
93.3 g

Cooking Instructions

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Step 1
For the milk chocolate dip: In a saucepa​n, put Whipping Cream (1/3 cup) and Mars® Bars (3/4 cup) . Over a low to medium heat, stir them for five to ten minutes. If there are a few lumps in the mix after that, use a whisk to get rid of them. Transfer to a serving bowl and allow to cool.
Step 2
For the white chocolate dip: In a saucepan, put Whipping Cream (1/4 cup) , White Chocolate (1 cup) and Bailey's® Irish Cream (1 Tbsp) . Stir over a low to medium heat for five to eight minutes or until chocolate is melted. Transfer to a serving bowl.
Step 3
Serve with Fresh Strawberries (to taste) .
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Nutrition Per Serving
Calories
1020
% Daily Value*
Fat
68.9 g
88%
Saturated Fat
37.8 g
189%
Trans Fat
0.9 g
--
Cholesterol
117.2 mg
39%
Carbohydrates
93.3 g
34%
Fiber
1.6 g
6%
Sugars
85.4 g
--
Protein
12.6 g
25%
Sodium
217.1 mg
9%
Vitamin D
1.2 µg
6%
Calcium
321.0 mg
25%
Iron
1.1 mg
6%
Potassium
522.2 mg
11%
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