Easy Lamingtons

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2
(450 g)

Sponge Cake

1 cup

Strawberry Jam

3 cups

Powdered Confectioners Sugar

1 tsp

Vanilla Extract

2 Tbsp

Unsweetened Cocoa Powder

2 cups

Unsweetened Shredded Coconut

as needed

Warm Water

Cooking Instructions

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Step 1

Slice the Sponge Cake (2) into four pieces. Spread a generous portion of Strawberry Jam (1 cup) onto each one. Place the top of the sponge cake on top and use a sharp knife to cut them into squares. Set aside

Step 2

Make the chocolate icing: Sift Powdered Confectioners Sugar (3 cups) and Unsweetened Cocoa Powder (2 Tbsp) into a large mixing bowl. Add Vanilla Extract (1 tsp) and Water (as needed) and mix everything together.

Step 3

Use a fork to pick up one cake and get it coated with the chocolate icing, and drip of the excess. Then place it into the Unsweetened Shredded Coconut (2 cups) and cover it with coconut. Place the cake on a rack. Continue with the rest. Serve and enjoy!