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Easy Lamingtons
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Recipe

7 INGREDIENTS • 3 STEPS • 20MINS

Easy Lamingtons

4.0
2 ratings
Lamingtons are a traditional Australian dessert. This simplified recipe is made with bought sponge cake, sandwiched together with strawberry jam, then dipped in a thin chocolate sauce. A final dusting with desiccated coconut and this Aussie icon is complete - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Lamingtons are a traditional Australian dessert. This simplified recipe is made with bought sponge cake, sandwiched together with strawberry jam, then dipped in a thin chocolate sauce. A final dusting with desiccated coconut and this Aussie icon is complete - give it a go!
20MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
12
US / Metric
Sponge Cake
2
(450 g)
Sponge Cake
Strawberry Jam
1 cup
Strawberry Jam
Powdered Confectioners Sugar
3 cups
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Unsweetened Shredded Coconut
2 cups
Unsweetened Shredded Coconut
Water
as needed
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
508
Fat
12.2 g
Protein
5.3 g
Carbs
94.3 g
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Easy Lamingtons
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Author's Notes

Makes about 16 servings.
Cooking InstructionsHide images
step 1
Slice the Sponge Cake (2) into four pieces. Spread a generous portion of Strawberry Jam (1 cup) onto each one. Place the top of the sponge cake on top and use a sharp knife to cut them into squares. Set aside
step 1 Slice the Sponge Cake (2) into four pieces. Spread a generous portion of Strawberry Jam (1 cup) onto each one. Place the top of the sponge cake on top and use a sharp knife to cut them into squares. Set aside
step 2
Make the chocolate icing: Sift Powdered Confectioners Sugar (3 cups) and Unsweetened Cocoa Powder (2 Tbsp) into a large mixing bowl. Add Vanilla Extract (1 tsp) and Water (as needed) and mix everything together.
step 2 Make the chocolate icing: Sift Powdered Confectioners Sugar (3 cups) and Unsweetened Cocoa Powder (2 Tbsp) into a large mixing bowl. Add Vanilla Extract (1 tsp) and Water (as needed) and mix everything together.
step 3
Use a fork to pick up one cake and get it coated with the chocolate icing, and drip of the excess. Then place it into the Unsweetened Shredded Coconut (2 cups) and cover it with coconut. Place the cake on a rack. Continue with the rest. Serve and enjoy!
step 3 Use a fork to pick up one cake and get it coated with the chocolate icing, and drip of the excess. Then place it into the Unsweetened Shredded Coconut (2 cups) and cover it with coconut. Place the cake on a rack. Continue with the rest. Serve and enjoy!
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Tags
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Dairy-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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