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RECIPE
7 INGREDIENTS3 STEPS20min

Easy Lamingtons

4.0
2 Ratings
Lamingtons are a traditional Australian dessert. This simplified recipe is made with bought sponge cake, sandwiched together with strawberry jam, then dipped in a thin chocolate sauce. A final dusting with desiccated coconut and this Aussie icon is complete - give it a go!
Easy Lamingtons Recipe | SideChef
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Lamingtons are a traditional Australian dessert. This simplified recipe is made with bought sponge cake, sandwiched together with strawberry jam, then dipped in a thin chocolate sauce. A final dusting with desiccated coconut and this Aussie icon is complete - give it a go!
OnePotChef
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
$0.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2
(450 g)
Sponge Cake
1 cup
Strawberry Jam
3 cups
Powdered Confectioners Sugar
2 Tbsp
Unsweetened Cocoa Powder
2 cups
Unsweetened Shredded Coconut
as needed
Warm  Water
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Nutrition Per Serving

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CALORIES
387
FAT
11.0 g
PROTEIN
3.1 g
CARBS
68.9 g

Author's Notes

Makes about 16 servings.

Cooking Instructions

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Step 1
Slice the Sponge Cake (2) into four pieces. Spread a generous portion of Strawberry Jam (1 cup) onto each one. Place the top of the sponge cake on top and use a sharp knife to cut them into squares. Set aside
Step 2
Make the chocolate icing: Sift Powdered Confectioners Sugar (3 cups) and Unsweetened Cocoa Powder (2 Tbsp) into a large mixing bowl. Add Vanilla Extract (1 tsp) and Water (as needed) and mix everything together.
Step 3
Use a fork to pick up one cake and get it coated with the chocolate icing, and drip of the excess. Then place it into the Unsweetened Shredded Coconut (2 cups) and cover it with coconut. Place the cake on a rack. Continue with the rest. Serve and enjoy!
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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
34.0 mg
11%
Carbohydrates
68.9 g
25%
Fiber
5.6 g
20%
Sugars
54.2 g
--
Protein
3.1 g
6%
Sodium
210.6 mg
9%
Vitamin D
0.1 µg
0%
Calcium
25.7 mg
2%
Iron
1.0 mg
6%
Potassium
172.4 mg
4%
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