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7 INGREDIENTS • 3 STEPS • 20MINS

Easy Lamingtons

Name: Easy Lamingtons
Total time: PT1200.0S
Yield: 12
Ingredients: 2 Sponge Cake; 1 cup Strawberry Jam; 3 cup Powdered Confectioners Sugar; 1 teaspoon Vanilla Extract; 2 tablespoon Unsweetened Cocoa Powder; 2 cup Unsweetened Shredded Coconut; as needed Water

Recipe

4.0

2 ratings

Lamingtons are a traditional Australian dessert. This simplified recipe is made with bought sponge cake, sandwiched together with strawberry jam, then dipped in a thin chocolate sauce. A final dusting with desiccated coconut and this Aussie icon is complete - give it a go!

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Lamingtons are a traditional Australian dessert. This simplified recipe is made with bought sponge cake, sandwiched together with strawberry jam, then dipped in a thin chocolate sauce. A final dusting with desiccated coconut and this Aussie icon is complete - give it a go!

20MINS

Total Time

$1.21

Cost Per Serving

Ingredients

Servings

12

us / metric

2
(450 g)

Sponge Cake

1 cup

Strawberry Jam

3 cups

Powdered Confectioners Sugar

1 tsp

Vanilla Extract

2 Tbsp

Unsweetened Cocoa Powder

2 cups

Unsweetened Shredded Coconut

as needed

Warm Water

Nutrition Per Serving

VIEW ALL

Calories

508

Fat

12.2 g

Protein

5.3 g

Carbs

94.3 g

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Author's Notes

Makes about 16 servings.

Cooking InstructionsHide images

step 1

Slice the Sponge Cake (2) into four pieces. Spread a generous portion of Strawberry Jam (1 cup) onto each one. Place the top of the sponge cake on top and use a sharp knife to cut them into squares. Set aside

step 2

Make the chocolate icing: Sift Powdered Confectioners Sugar (3 cups) and Unsweetened Cocoa Powder (2 Tbsp) into a large mixing bowl. Add Vanilla Extract (1 tsp) and Water (as needed) and mix everything together.

step 3

Use a fork to pick up one cake and get it coated with the chocolate icing, and drip of the excess. Then place it into the Unsweetened Shredded Coconut (2 cups) and cover it with coconut. Place the cake on a rack. Continue with the rest. Serve and enjoy!

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