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RECIPE
16 INGREDIENTS10 STEPS2HR 35MIN

Chinese New Year Egg Dumpling Soup

4.7
3 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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These dumplings look a lot complicated and difficult to prepare than they actually are, so there is no reason not to enjoy them often!

2HR 35MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
10 cups
Water
2 lb
Pork Legs , cubed
5 stalks
Scallions
1 tsp
Garlic Paste
1/2 tsp
Fresh Ginger , grated
to taste
to taste
Ground White Pepper
11
to taste
Chinese Five Spice Powder
to taste
Chili Paste
to taste
Peanut Oil
8 oz
Rice Noodles
3 cups
Napa Cabbage
1 Tbsp
Toasted Sesame Oil
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Nutrition Per Serving
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CALORIES
1270
FAT
80.1 g
PROTEIN
75.9 g
CARBS
56.3 g

Directions

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Step 1
To Water (2 1/2 quart), add Pork Leg (2 pound), Scallion (3 stalk), Garlic Paste (1 teaspoon), Fresh Ginger (1/2 teaspoon), Granulated Sugar (1/2 teaspoon), Kosher Salt (to taste), and Ground White Pepper (to taste). Bring to a simmer. Skim the foam from the top regularly until the meat is tender, about 2-2 1/2 hours.
Step 2
Meanwhile, mix Ground Pork (14 ounce) with sliced Scallion (2 stalk), Egg (1), Chinese Five Spice Powder (to taste), and additional garlic paste, grated ginger, and salt and white pepper.
Step 3
Whisk Egg (10) with Chili Paste (to taste) and kosher salt.
Step 4
Brush a moderately hot 4-inch pan lightly with Peanut Oil (to taste). Add 1/8 of the whisked eggs.
Step 5
Before the eggs have set, add 1/8 of the pork stuffing. Fold over half of the egg and remove to a flat surface. Let the dumpling rest until the egg has completely set. Repeat until eggs and stuffing are used up.
Step 6
When the cubed pork is almost tender, soak Rice Noodles (8 ounce) in hot water for 30 minutes, then drain.
Step 7
When the pork cubes are tender, add the rice sticks. Skim off the impurities one more time.
Step 8
Add Napa Cabbage (10 ounce) and Toasted Sesame Oil (1 tablespoon). Stir. Simmer for another minute or until the rice sticks have the proper texture, then check and adjust seasoning.
Step 9
Top the soup with the egg dumplings. Cover and slowly simmer until the stuffing is cooked through, about 2-4 minutes depending on the thickness of the eggs and the stuffing.
Step 10
To serve, add the soup, pork and cabbage to a serving bowl. Enjoy!

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Nutrition Per Serving
Calories
1270
% Daily Value*
Fat
80.1 g
103%
Saturated Fat
27.2 g
136%
Trans Fat
0.1 g
--
Cholesterol
738.3 mg
246%
Carbohydrates
56.3 g
20%
Fiber
3.0 g
11%
Sugars
1.2 g
--
Protein
75.9 g
152%
Sodium
857.9 mg
37%
Vitamin D
3.8 µg
19%
Calcium
179.4 mg
14%
Iron
6.5 mg
36%
Potassium
1213.4 mg
26%
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