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Recipes
Dijon Roasted Potatoes
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7 INGREDIENTS • 7 STEPS • 50MINS

Dijon Roasted Potatoes

Recipe
4.0
3 ratings
Roasted Garlic Potatoes with Dijon Mustard are easy to make and could be eaten as a snack or a side dish.
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Dijon Roasted Potatoes
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Roasted Garlic Potatoes with Dijon Mustard are easy to make and could be eaten as a snack or a side dish.
50MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
2
us / metric
Garlic
3 cloves
Garlic, chopped
Dijon Mustard
3 Tbsp
Dijon Mustard
Italian Seasoning
2 tsp
Italian Seasoning
Olive Oil
3 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
650
Fat
20.3 g
Protein
10.7 g
Carbs
99.8 g
Add to plan
logo
Dijon Roasted Potatoes
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Cut Potatoes (2 lb) into wedges.
step 3
Put them on a plate and cook them in a microwave oven for 10 minutes.
step 4
While microwaving the potatoes, put Garlic (3 cloves), Dijon Mustard (3 Tbsp), Italian Seasoning (2 tsp), Olive Oil (3 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) and mix it together.
step 5
Transfer the potatoes to a big bowl, add the dressing and mix it together.
step 6
Evenly space them on a rimmed baking sheet.
step 7
Bake the potatoes for 35 to 40 minutes. When it reaches the half time, take a spatula and flip them so they can get crispy on both sides. Serve and enjoy!
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Tags
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Dairy-Free
American
Gluten-Free
Comfort Food
Microwave
Christmas
Date Night
Shellfish-Free
Vegan
Vegetarian
Side Dish
Thanksgiving
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