Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Cut
Potatoes (2 lb)
into wedges.
Step 3
Put them on a plate and cook them in a microwave oven for 10 minutes.
Step 4
While microwaving the potatoes, put
Garlic (3 cloves)
,
Dijon Mustard (3 Tbsp)
,
Italian Seasoning (1/2 Tbsp)
,
Olive Oil (3 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
and mix it together.
Step 5
Transfer the potatoes to a big bowl, add the dressing and mix it together.
Step 6
Evenly space them on a rimmed baking sheet.
Step 7
Bake the potatoes for 35 to 40 minutes. When it reaches the half time, take a spatula and flip them so they can get crispy on both sides. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSHomemade Sloppy Joes
Dominican Sancocho
Baked Apple Cider Donuts
Wendy's Spicy Chicken Sandwich
Coconut Cream Puffs
Pasta with Shrimp in a Creamy Tomato Sauce
Dominican Banana Smoothie
Homemade White Bread
Creamy, Fluffy Mashed Potatoes
Bacon Cheddar Scones
Avocolada Smoothie
Lemon Sweet Rolls
Cheesecake Brownies
Shortbread Cookies
Basil Parsley Pesto
Red Velvet Cake
Recommended Recipes
{{name}}