Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Cut
Potatoes (6 cups)
into wedges.
Step 3
Put them on a plate and cook them in the Panasonic Microwave Oven for 10 minutes.
Step 4
While microwave the potatoes, put
Garlic (3 cloves)
,
Dijon Mustard (3 Tbsp)
,
Italian Seasoning (1/2 Tbsp)
,
Olive Oil (3 Tbsp)
, and
Salt and Pepper (to taste)
and mix it together.
Step 5
Transfer the potatoes to a big bowl, add the dressing and mix it together.
Step 6
Evenly space them on a rimmed baking sheet.
Step 7
Bake the potatoes for 35 to 40 minutes. When it reaches the half time, take a spatula and flip them so they can get crispy on both sides. Serve and enjoy! Cooking results may vary depending on microwave oven used.
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