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RECIPE
7 INGREDIENTS 7 STEPS 50min

Dijon Roasted Potatoes

4.0
3 Ratings
Roasted Garlic Potatoes with Dijon Mustard are easy to make and could be eaten as a snack or a side dish.
Dijon Roasted Potatoes Recipe | SideChef
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Roasted Garlic Potatoes with Dijon Mustard are easy to make and could be eaten as a snack or a side dish.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
50min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cloves
Garlic , chopped
3 Tbsp
Dijon Mustard
1/2 Tbsp
Italian Seasoning
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
650
FAT
20.3 g
PROTEIN
10.7 g
CARBS
99.8 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Cut Potatoes (2 lb) into wedges.
Step 3
Put them on a plate and cook them in a microwave oven for 10 minutes.
Step 4
While microwaving the potatoes, put Garlic (3 cloves) , Dijon Mustard (3 Tbsp) , Italian Seasoning (1/2 Tbsp) , Olive Oil (3 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) and mix it together.
Step 5
Transfer the potatoes to a big bowl, add the dressing and mix it together.
Step 6
Evenly space them on a rimmed baking sheet.
Step 7
Bake the potatoes for 35 to 40 minutes. When it reaches the half time, take a spatula and flip them so they can get crispy on both sides. Serve and enjoy!

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3 Ratings
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Nutrition Per Serving
Calories
650
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
99.8 g
36%
Fiber
10.6 g
38%
Sugars
0.0 g
--
Protein
10.7 g
21%
Sodium
622.6 mg
27%
Vitamin D
--
--
Calcium
8.3 mg
1%
Iron
2.0 mg
11%
Potassium
18.2 mg
0%
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