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Dijon Roasted Potatoes
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Recipe

7 INGREDIENTS • 7 STEPS • 50MINS

Dijon Roasted Potatoes

4.0
3 ratings
Roasted Garlic Potatoes with Dijon Mustard are easy to make and could be eaten as a snack or a side dish.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Roasted Garlic Potatoes with Dijon Mustard are easy to make and could be eaten as a snack or a side dish.
50MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
2
US / Metric
Garlic
3 cloves
Garlic, chopped
Dijon Mustard
3 Tbsp
Dijon Mustard
Italian Seasoning
1/2 Tbsp
Italian Seasoning
Olive Oil
3 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
650
Fat
20.3 g
Protein
10.7 g
Carbs
99.8 g
Add to plan
logo
Dijon Roasted Potatoes
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Cut Potatoes (2 lb) into wedges.
step 3
Put them on a plate and cook them in a microwave oven for 10 minutes.
step 4
While microwaving the potatoes, put Garlic (3 cloves), Dijon Mustard (3 Tbsp), Italian Seasoning (1/2 Tbsp), Olive Oil (3 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) and mix it together.
step 5
Transfer the potatoes to a big bowl, add the dressing and mix it together.
step 6
Evenly space them on a rimmed baking sheet.
step 7
Bake the potatoes for 35 to 40 minutes. When it reaches the half time, take a spatula and flip them so they can get crispy on both sides. Serve and enjoy!
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Tags
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Dairy-Free
American
Gluten-Free
Comfort Food
Microwave
Christmas
Date Night
Shellfish-Free
Vegan
Vegetarian
Side Dish
Thanksgiving
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