Roasted Garlic Potatoes with Dijon Mustard are easy to make and could be eaten as a snack or a side dish.
Total Time
50min
4.0
3 Ratings
Author: In the Kitchen with Jonny
Servings:
2
Ingredients
•
2
lb
Potatoes
•
3
cloves
Garlic
, chopped
•
3
Tbsp
Dijon Mustard
•
2
tsp
Italian Seasoning
•
3
Tbsp
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C).
2.
Cut Potato (2 pound) into wedges.
3.
Put them on a plate and cook them in a microwave oven for 10 minutes.
4.
While microwaving the potatoes, put Garlic (3 clove), Dijon Mustard (3 tablespoon), Italian Seasoning (2 teaspoon), Olive Oil (3 tablespoon), Salt (to taste), and Ground Black Pepper (to taste) and mix it together.
5.
Transfer the potatoes to a big bowl, add the dressing and mix it together.
6.
Evenly space them on a rimmed baking sheet.
7.
Bake the potatoes for 35 to 40 minutes. When it reaches the half time, take a spatula and flip them so they can get crispy on both sides. Serve and enjoy!
Nutrition Per Serving
CALORIES
650
FAT
20.3 g
PROTEIN
10.7 g
CARBS
99.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
