Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 9 by 9-inch square pan with foil or parchment paper and set aside.
Step 2
In a bowl, add the Graham Cracker Crumbs (1 1/2 cup) and Granulated Sugar (1/4 cup). Add the Butter (6 tablespoon) and mix everything together. Transfer this mixture to the baking pan and press it into the bottom of the pan. Bake for 6 minutes, or until set.
Step 3
Using a stand mixer or electric mixer, beat Cream Cheese (16 ounce) and Granulated Sugar (3/4 cup) until smooth. Then add the Large Egg (2) and Pure Vanilla Extract (2 teaspoon). Keep on mixing until everything is well combined.
Step 4
Pour the cream cheese mixture over the crust and spread evenly. Swirl Nutella® (1/3 cup) over top.
Step 5
Bake for 30-35 minutes, or until set.
Step 6
Let cheesecake cool on the counter for 30 minutes.
Step 7
Place cheesecake into the fridge for 2-3 hours, or until firm.
Step 8
Cut into bars. Serve and enjoy!
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