Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 9x9-inch square pan with foil or parchment paper and set it aside.
Step 2
In a bowl, add the
Graham Cracker Crumbs (1 1/2 cups)
and
Granulated Sugar (1/4 cup)
. Add the
Butter (1/3 cup)
and mix everything together.
Step 3
Transfer this mixture to the baking pan and press it into the bottom of the pan. Bake for 6 minutes, or until set.
Step 4
Using a stand mixer or electric mixer, beat
Cream Cheese (2 pckg)
and
Granulated Sugar (3/4 cup)
until smooth. Then add the
Large Eggs (2)
and
Pure Vanilla Extract (1/2 Tbsp)
. Keep on mixing until everything is well combined.
Step 5
Pour the cream cheese mixture over the crust and spread evenly. Swirl
Nutella® (1/3 cup)
over top.
Step 6
Bake for 30-35 minutes, or until set.
Step 7
Let cheesecake cool on the counter for 30 minutes.
Step 8
Place cheesecake into the fridge for 2-3 hours, or until firm.
Step 9
Cut into bars. Serve and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMint Chocolate Chip Ice Cream
Strawberry Cheesecake Stuffed French Toast
Dominican Stewed Chicken
Turkey Chili
Dominican Oxtail Stew
Red Velvet Cake
Pumpkin Pancakes with Pecan Praline Sauce
Macaroni Salad
Pasta with Bolognese Sauce
Potato Salad
Homemade General Tso's Chicken
Cheese Stuffed Burgers
Reese's Peanut Butter Cheesecake
Loaded Potato Casserole
Pollo al Horno
Easy Cheesy Garlic Bread
Recommended Recipes
{{name}}