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RECIPE
7 INGREDIENTS8 STEPS3HR 10MIN

Nutella Swirl Cheesecake Squares

5.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Nutella Swirl Cheesecake Squares are almost as good to look at as they are to eat!
3HR 10MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
Graham Cracker Crumbs
1/3 cup
Butter , melted
2 cups
Cream Cheese
1/2 Tbsp
Pure Vanilla Extract
1/3 cup
Nutella®

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Nutrition Per Serving

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CALORIES
353
FAT
23.8 g
PROTEIN
4.6 g
CARBS
31.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 9 by 9-inch square pan with foil or parchment paper and set aside.
Step 2
In a bowl, add the Graham Cracker Crumbs (1 1/2 cup) and Granulated Sugar (1/4 cup). Add the Butter (6 tablespoon) and mix everything together. Transfer this mixture to the baking pan and press it into the bottom of the pan. Bake for 6 minutes, or until set.
Step 3
Using a stand mixer or electric mixer, beat Cream Cheese (16 ounce) and Granulated Sugar (3/4 cup) until smooth. Then add the Large Egg (2) and Pure Vanilla Extract (2 teaspoon). Keep on mixing until everything is well combined.
Step 4
Pour the cream cheese mixture over the crust and spread evenly. Swirl Nutella® (1/3 cup) over top.
Step 5
Bake for 30-35 minutes, or until set.
Step 6
Let cheesecake cool on the counter for 30 minutes.
Step 7
Place cheesecake into the fridge for 2-3 hours, or until firm.
Step 8
Cut into bars. Serve and enjoy!

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
12.6 g
63%
Trans Fat
0.4 g
--
Cholesterol
90.6 mg
30%
Carbohydrates
31.8 g
12%
Fiber
0.5 g
2%
Sugars
24.6 g
--
Protein
4.6 g
9%
Sodium
206.4 mg
9%
Vitamin D
--
--
Calcium
51.3 mg
4%
Iron
0.8 mg
4%
Potassium
64.7 mg
1%
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