Nutella Swirl Cheesecake Squares

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Crust

1 1/2 cups

Graham Cracker Crumbs

1/3 cup

Butter , melted

1/4 cup

Granulated Sugar

Filling

2 pckg
(8 oz)

Cream Cheese

3/4 cup

Granulated Sugar

1/2 Tbsp

Pure Vanilla Extract

1/3 cup

Nutella®

2

Large Eggs

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Line a 9x9-inch square pan with foil or parchment paper and set it aside.

Step 2

In a bowl, add the Graham Cracker Crumbs (1 1/2 cups) and Granulated Sugar (1/4 cup) . Add the Butter (1/3 cup) and mix everything together.

Step 3

Transfer this mixture to the baking pan and press it into the bottom of the pan. Bake for 6 minutes, or until set.

Step 4

Using a stand mixer or electric mixer, beat Cream Cheese (2 pckg) and Granulated Sugar (3/4 cup) until smooth. Then add the Large Eggs (2) and Pure Vanilla Extract (1/2 Tbsp) . Keep on mixing until everything is well combined.

Step 5

Pour the cream cheese mixture over the crust and spread evenly. Swirl Nutella® (1/3 cup) over top.

Step 6

Bake for 30-35 minutes, or until set.

Step 7

Let cheesecake cool on the counter for 30 minutes.

Step 8

Place cheesecake into the fridge for 2-3 hours, or until firm.

Step 9

Cut into bars. Serve and enjoy!