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RECIPE
7 INGREDIENTS 5 STEPS 30min

Blackberry Frozen Yogurt Ice Cream

4.4
8 Ratings
Homemaking ice cream, once you owe an ice cream machine, is SUPER easy. I love the fact that you get to decide the flavors, the consistency you like, and how sweet you want it. Enjoy this low-fat/low-sugar frozen yogurt delight!
Blackberry Frozen Yogurt Ice Cream Recipe | SideChef
Homemaking ice cream, once you owe an ice cream machine, is SUPER easy. I love the fact that you get to decide the flavors, the consistency you like, and how sweet you want it. Enjoy this low-fat/low-sugar frozen yogurt delight!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
30min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Fresh Blackberries
1 cup
Low-Fat Plain Yogurt
1 Tbsp
Water
2 Tbsp
Almonds , crushed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
139
FAT
3.6 g
PROTEIN
5.0 g
CARBS
23.2 g

Author's Notes

Time will vary based on your ice cream maker.

Cooking Instructions

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Step 1
In a blender combine Fresh Blackberries (1 1/2 cups) , Lemon Juice (1/2 tsp) , Granulated Sugar (1/4 cup) , and Water (1 Tbsp) .
Step 2
Purée everything together.
Step 3
Add Vanilla Extract (1/4 tsp) and Low-Fat Plain Yogurt (1 cup) , and pulse blender a few times to mix all the ingredients together.
Step 4
Transfer the mixture to the ice cream maker bowl, and process it acccording to manufacturer's instructions.
Step 5
When ready, scoop ice cream into serving bowls and top with crushed Almonds (2 Tbsp) , if desired. Serve and enjoy!

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Nutrition Per Serving
Calories
139
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
3.8 mg
1%
Carbohydrates
23.2 g
8%
Fiber
3.4 g
12%
Sugars
19.8 g
--
Protein
5.0 g
10%
Sodium
44.6 mg
2%
Vitamin D
--
--
Calcium
143.2 mg
11%
Iron
0.6 mg
3%
Potassium
269.4 mg
6%
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