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RECIPE
5 INGREDIENTS6 STEPS35min

Ham And Cheese Roll Ups

5.0
1 Ratings
You can customize these delicious Ham And Cheese Roll Ups to your own taste. They're perfect for get togethers or parties of any kind!
Ham And Cheese Roll Ups Recipe | SideChef
You can customize these delicious Ham And Cheese Roll Ups to your own taste. They're perfect for get togethers or parties of any kind!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35min
Total Time
$0.53
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
Pizza Dough
8 oz
Ham Slices
1 cup
Mozzarella Cheese , freshly grated
5 slices
American Cheese Slices
1 Tbsp
Italian Seasoning
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Nutrition Per Serving

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CALORIES
155
FAT
8.1 g
PROTEIN
9.3 g
CARBS
12.5 g

Cooking Instructions

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Step 1
Roll out Pizza Dough (1 pckg) into a 13 by 15-inch rectangle.
Step 2
Spread Ham Slices (8 oz) and American Cheese Slices (5 slices) over the dough. Top with Mozzarella Cheese (1 cup) and Italian Seasoning (1 Tbsp) .
Step 3
Roll the dough up as if you were making cinnamon rolls. Pinch the ends and bottom to seal. Transfer the roll to a baking sheet.
Step 4
Bake at 400 degrees F (200 degrees C) for 23-30 minutes, or until golden brown.
Step 5
Let roll rest for 8 minutes to cool.
Step 6
Slice, serve, and enjoy!
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Nutrition Per Serving
Calories
155
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
31.3 mg
10%
Carbohydrates
12.5 g
5%
Fiber
1.9 g
7%
Sugars
0.2 g
--
Protein
9.3 g
19%
Sodium
502.4 mg
22%
Vitamin D
0.2 µg
1%
Calcium
139.4 mg
11%
Iron
0.9 mg
5%
Potassium
77.9 mg
2%
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