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RECIPE
5 INGREDIENTS6 STEPS2HR 5MIN

Rose Meringue Cookies

4.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These Rose Meringue Cookies are so delicious, they will melt in your mouth.
2HR 5MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
6
Eggs , room temperature
egg whites only
1 1/2 cups
1 pinch
1 drop
Green Food Coloring

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Nutrition Per Serving

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CALORIES
149
FAT
2.8 g
PROTEIN
3.7 g
CARBS
27.3 g

Cooking Instructions

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Step 1
Preheat oven to 210 degrees F (100 degrees C).
Step 2
Line a couple of baking sheets with parchment paper.
Step 3
Into the bowl of a stand mixer, add the Egg (6) whites along with the Vanilla Extract (2 teaspoon) and Salt (1 pinch). Whisk at medium speed until mixture forms soft peaks.
Step 4
Increase the speed to high and add in the Caster Sugar (1 1/2 cup) a spoonful at a time. Whisk until the sugar is all incorporated, around 3-5 minutes. Meringue is whisked well when you can rub a bit between your fingers and it feels smooth and not gritty.
Step 5
Add Green Food Coloring (1 drop) and mix to combine. Transfer meringue into a piping bag fitted with a star nozzle. Form roses on the baking sheets. Bake for 2 hours.
Step 6
Allow to cool completely before serving. You can store them in air tight containers or serve immediately. Enjoy!

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Nutrition Per Serving
Calories
149
% Daily Value*
Fat
2.8 g
4%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
109.4 mg
36%
Carbohydrates
27.3 g
10%
Fiber
--
--
Sugars
27.2 g
--
Protein
3.7 g
7%
Sodium
42.1 mg
2%
Vitamin D
0.6 µg
3%
Calcium
16.8 mg
1%
Iron
0.5 mg
3%
Potassium
42.6 mg
1%
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