Cooking Instructions
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Step 1
Preheat oven to 210 degrees F (100 degrees C).
Step 2
Line a couple of baking sheets with parchment paper.
Step 3
Into the bowl of a stand mixer, add the
Eggs (6)
whites along with the
Vanilla Extract (1/2 Tbsp)
and
Salt (1 pinch)
. Whisk at medium speed until mixture forms soft peaks.
Step 4
Increase the speed to high and add in the
Caster Sugar (1 1/2 cups)
a spoonful at a time. Whisk until the sugar is all incorporated, around 3-5 minutes. Meringue is whisked well when you can rub a bit between your fingers and it feels smooth and not gritty.
Step 5
Add
Green Food Coloring (1 drop)
and mix to combine. Transfer meringue into a piping bag fitted with a star nozzle. Form roses on the baking sheets. Bake for 2 hours.
Step 6
Allow to cool completely before serving. You can store them in air tight containers or serve immediately. Enjoy!
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