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SideChef
Recipes
Dairy-Free
Rose Meringue Cookies
Recipe

5 INGREDIENTS • 6 STEPS • 2HRS 5MINS

Rose Meringue Cookies

4.5
4 ratings
These Rose Meringue Cookies are so delicious, they will melt in your mouth.
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Rose Meringue Cookies
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These Rose Meringue Cookies are so delicious, they will melt in your mouth.
2HRS 5MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
10
US / Metric
Egg
6
Eggs, room temperature
egg whites only
Caster Sugar
1 1/2 cups
Caster Sugar
Salt
1 pinch
Salt
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Green Food Coloring
1 drop
Green Food Coloring
Nutrition Per Serving
VIEW ALL
Calories
107
Fat
--
Protein
--
Carbs
27.1 g
Add to plan
logo
Rose Meringue Cookies
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 210 degrees F (100 degrees C).
step 2
Line a couple of baking sheets with parchment paper.
step 2 Line a couple of baking sheets with parchment paper.
step 3
Into the bowl of a stand mixer, add the Eggs (6) whites along with the Vanilla Extract (1/2 Tbsp) and Salt (1 pinch). Whisk at medium speed until mixture forms soft peaks.
step 3 Into the bowl of a stand mixer, add the Eggs (6) whites along with the Vanilla Extract (1/2 Tbsp) and Salt (1 pinch). Whisk at medium speed until mixture forms soft peaks.
step 4
Increase the speed to high and add in the Caster Sugar (1 1/2 cups) a spoonful at a time. Whisk until the sugar is all incorporated, around 3-5 minutes. Meringue is whisked well when you can rub a bit between your fingers and it feels smooth and not gritty.
step 4 Increase the speed to high and add in the Caster Sugar (1 1/2 cups) a spoonful at a time. Whisk until the sugar is all incorporated, around 3-5 minutes. Meringue is whisked well when you can rub a bit between your fingers and it feels smooth and not gritty.
step 5
Add Green Food Coloring (1 drop) and mix to combine. Transfer meringue into a piping bag fitted with a star nozzle. Form roses on the baking sheets. Bake for 2 hours.
step 5 Add Green Food Coloring (1 drop) and mix to combine. Transfer meringue into a piping bag fitted with a star nozzle. Form roses on the baking sheets. Bake for 2 hours.
step 6
Allow to cool completely before serving. You can store them in air tight containers or serve immediately. Enjoy!
step 6 Allow to cool completely before serving. You can store them in air tight containers or serve immediately. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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