5 INGREDIENTS • 6 STEPS • 2HRS 5MINS

Rose Meringue Cookies

Name: Rose Meringue Cookies
Total time: PT7500.0S
Yield: 10
Ingredients: 6 Egg; 1 1/2 cup Caster Sugar; 1 pinch Salt; 2 teaspoon Vanilla Extract; 1 drop Green Food Coloring

Recipe

4.5

4 ratings

These Rose Meringue Cookies are so delicious, they will melt in your mouth.

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

These Rose Meringue Cookies are so delicious, they will melt in your mouth.

2HRS 5MINS

Total Time

$1.48

Cost Per Serving

Ingredients

Servings

10

us / metric

6

Eggs, room temperature

egg whites only

1 1/2 cups

Caster Sugar

1 pinch

Salt

2 tsp

Vanilla Extract

1 drop

Green Food Coloring

Nutrition Per Serving

VIEW ALL

Calories

107

Fat

--

Protein

--

Carbs

27.1 g

Love This Recipe?

Add to plan

Rose Meringue Cookies

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Preheat oven to 210 degrees F (100 degrees C).

step 2

Line a couple of baking sheets with parchment paper.

step 3

Into the bowl of a stand mixer, add the Eggs (6) whites along with the Vanilla Extract (2 tsp) and Salt (1 pinch). Whisk at medium speed until mixture forms soft peaks.

step 4

Increase the speed to high and add in the Caster Sugar (1 1/2 cups) a spoonful at a time. Whisk until the sugar is all incorporated, around 3-5 minutes. Meringue is whisked well when you can rub a bit between your fingers and it feels smooth and not gritty.

step 5

Add Green Food Coloring (1 drop) and mix to combine. Transfer meringue into a piping bag fitted with a star nozzle. Form roses on the baking sheets. Bake for 2 hours.

step 6

Allow to cool completely before serving. You can store them in air tight containers or serve immediately. Enjoy!