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SideChef
Recipes
Dairy-Free
Rose Meringue Cookies

5 INGREDIENTS • 6 STEPS • 2HRS 5MINS

Rose Meringue Cookies

Recipe

4.5

4 ratings
These Rose Meringue Cookies are so delicious, they will melt in your mouth.
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These Rose Meringue Cookies are so delicious, they will melt in your mouth.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

2HRS 5MINS

Total Time

$1.48

Cost Per Serving

Ingredients

Servings
10
us / metric
Egg
6

Sponsored

Eggland's Best Classic Eggs, room temperature
egg whites only
Caster Sugar
1 1/2 cups
Caster Sugar
Salt
1 pinch
Salt
Vanilla Extract
2 tsp
Vanilla Extract
Green Food Coloring
1 drop
Green Food Coloring

Nutrition Per Serving

VIEW ALL
Calories
107
Fat
--
Protein
--
Carbs
27.1 g
Love This Recipe?
Add to plan
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Rose Meringue Cookies
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Preheat oven to 210 degrees F (100 degrees C).
step 2
Line a couple of baking sheets with parchment paper.
step 2 Line a couple of baking sheets with parchment paper.
step 3
Into the bowl of a stand mixer, add the Eggland's Best Classic Eggs (6) whites along with the Vanilla Extract (2 tsp) and Salt (1 pinch). Whisk at medium speed until mixture forms soft peaks.
step 3 Into the bowl of a stand mixer, add the Eggland's Best Classic Eggs (6) whites along with the Vanilla Extract (2 tsp) and Salt (1 pinch). Whisk at medium speed until mixture forms soft peaks.
step 4
Increase the speed to high and add in the Caster Sugar (1 1/2 cups) a spoonful at a time. Whisk until the sugar is all incorporated, around 3-5 minutes. Meringue is whisked well when you can rub a bit between your fingers and it feels smooth and not gritty.
step 4 Increase the speed to high and add in the Caster Sugar (1 1/2 cups) a spoonful at a time. Whisk until the sugar is all incorporated, around 3-5 minutes. Meringue is whisked well when you can rub a bit between your fingers and it feels smooth and not gritty.
step 5
Add Green Food Coloring (1 drop) and mix to combine. Transfer meringue into a piping bag fitted with a star nozzle. Form roses on the baking sheets. Bake for 2 hours.
step 5 Add Green Food Coloring (1 drop) and mix to combine. Transfer meringue into a piping bag fitted with a star nozzle. Form roses on the baking sheets. Bake for 2 hours.
step 6
Allow to cool completely before serving. You can store them in air tight containers or serve immediately. Enjoy!
step 6 Allow to cool completely before serving. You can store them in air tight containers or serve immediately. Enjoy!

Tags

Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Mother's Day
Valentine's Day
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