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SideChef
Recipes
Pumpkin Pie
Recipe

10 INGREDIENTS • 6 STEPS • 1HR 15MINS

Pumpkin Pie

4.5
4 ratings
This classic Pumpkin Pie is perfect for Thanksgiving dinner!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This classic Pumpkin Pie is perfect for Thanksgiving dinner!
1HR 15MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
12
US / Metric
Whole Milk
1/2 cup
Whole Milk
Heavy Cream
1/2 cup
Heavy Cream
Pumpkin Pie Spice
1/2 Tbsp
Pumpkin Pie Spice
Salt
1/2 tsp
Brown Sugar
1/2 cup
Brown Sugar
9-inch Pie Crust
1
9-inch Pie Crust
Nutrition Per Serving
VIEW ALL
Calories
114
Fat
3.9 g
Protein
0.8 g
Carbs
19.7 g
Add to plan
logo
Pumpkin Pie
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In a mixing bowl, add Canned Pumpkin Purée (2 cups), Farmhouse Eggs® Large Brown Eggs (2), Granulated Sugar (1/3 cup), Brown Sugar (1/2 cup), Whole Milk (1/2 cup), Heavy Cream (1/2 cup), Vanilla Extract (1 tsp), Salt (1/2 tsp), and Pumpkin Pie Spice (1/2 Tbsp). Whisk together until smooth.
step 3
Pour mixture into the 9-inch Pie Crust (1).
step 4
Bake in the preheated oven for 15 minutes.
step 5
Reduce the temperature to 350 degrees F (180 degrees C) for 55 minutes, or until a toothpick inserted into the edge of the pie comes out clean.
step 6
Let pie cool completely before serving. Enjoy!
Tags
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American
Shellfish-Free
Fall
Vegetarian
Dessert
Thanksgiving
Winter
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