Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a mixing bowl, add
Canned Pumpkin Purée (2 cups)
,
Large Eggs (2)
,
Granulated Sugar (1/3 cup)
,
Brown Sugar (1/2 cup)
,
Whole Milk (1/2 cup)
,
Heavy Cream (1/2 cup)
,
Vanilla Extract (1 tsp)
,
Salt (1/2 tsp)
, and
Pumpkin Pie Spice (1/2 Tbsp)
. Whisk together until smooth.
Step 3
Pour mixture into the
9-inch Pie Crust (1)
.
Step 4
Bake in the preheated oven for 15 minutes.
Step 5
Reduce the temperature to 350 degrees F (180 degrees C) for 55 minutes, or until a toothpick inserted into the edge of the pie comes out clean.
Step 6
Let pie cool completely before serving. Enjoy!
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