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Recipes
Pumpkin Pie

10 INGREDIENTS • 6 STEPS • 1HR 15MINS

Pumpkin Pie

Recipe

4.5

4 ratings
This classic Pumpkin Pie is perfect for Thanksgiving dinner!
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This classic Pumpkin Pie is perfect for Thanksgiving dinner!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

1HR 15MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings
12
us / metric
Whole Milk
1/2 cup
Whole Milk
Heavy Cream
1/2 cup
Heavy Cream
Pumpkin Pie Spice
2 tsp
Pumpkin Pie Spice
Salt
1/2 tsp
Brown Sugar
1/2 cup
Brown Sugar
9-inch Pie Crust
1
9-inch Pie Crust

Nutrition Per Serving

VIEW ALL
Calories
114
Fat
3.9 g
Protein
0.8 g
Carbs
19.7 g
Love This Recipe?
Add to plan
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Pumpkin Pie
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In a mixing bowl, add Canned Pumpkin Purée (2 cups), Farmhouse Eggs® Large Brown Eggs (2), Granulated Sugar (1/3 cup), Brown Sugar (1/2 cup), Whole Milk (1/2 cup), Heavy Cream (1/2 cup), Vanilla Extract (1 tsp), Salt (1/2 tsp), and Pumpkin Pie Spice (2 tsp). Whisk together until smooth.
step 3
Pour mixture into the 9-inch Pie Crust (1).
step 4
Bake in the preheated oven for 15 minutes.
step 5
Reduce the temperature to 350 degrees F (180 degrees C) for 55 minutes, or until a toothpick inserted into the edge of the pie comes out clean.
step 6
Let pie cool completely before serving. Enjoy!

Tags

American
Comfort Food
Shellfish-Free
Dessert
Fall
Vegetarian
Pumpkin
Thanksgiving
Winter
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