This cocktail is made by legendary bartender Kazu, who puts a Japanese twist on this Jameson drink.
Total Time
10min
4.8
6 Ratings
Author: SideChef
Servings:
1
Ingredients
•
4
Tbsp
Jameson® Japanese Roasted Green Tea Infused Whiskey
•
1
Tbsp
Hinoki Syrup
•
1
Lemon
, juiced
•
1
Eggland's Best Classic Egg
, separated
•
2
dashes
Lavender Bitters
•
to taste
Salt Water
•
to taste
Ice
Cooking Instructions
1.
Add Jameson® Japanese Roasted Green Tea Infused Whiskey (4 Tbsp), Hinoki Syrup (1 Tbsp), juice from Lemon (1), Eggland's Best Classic Egg (1), Lavender Bitters (2 dashes), and a spray of Salt Water (to taste) to shaker and dry shake.
2.
Add Ice (to taste) to shaker and hard shake for 10 seconds and use strainer to pour it into your glass. If you want to be fancy, serve it over dry ice for a magical effect!
Nutrition Per Serving
CALORIES
266
FAT
4.9 g
PROTEIN
6.9 g
CARBS
13.5 g
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