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RECIPE
4 INGREDIENTS3 STEPS10MIN

Tortellini Pasta Salad

3.8
4 Ratings

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438 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This light Tortellini Pasta Salad is perfect for picnics or even to take to the beach!
10MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1.5 lb
Cheese Tortellini
1 cup
Basil Pesto
3/4 cup
Cherry Tomatoes , halved

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Nutrition Per Serving

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CALORIES
725
FAT
38.1 g
PROTEIN
37.7 g
CARBS
57.7 g

Cooking Instructions

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Step 1
Bring a pot of salted water to a boil. Cook Cheese Tortellini (24 ounce) according to package instructions. Drain and transfer to mixing bowl.
Step 2
In the mixing bowl, add Basil Pesto (1 cup), Cherry Tomato (3/4 cup), and Fresh Mozzarella Cheese Ball (24). Mix together.
Step 3
Serve and enjoy!

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Nutrition Per Serving
Calories
725
% Daily Value*
Fat
38.1 g
49%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
118.0 mg
39%
Carbohydrates
57.7 g
21%
Fiber
3.2 g
11%
Sugars
1.7 g
--
Protein
37.7 g
75%
Sodium
971.5 mg
42%
Vitamin D
--
--
Calcium
581.1 mg
45%
Iron
2.4 mg
13%
Potassium
100.9 mg
2%
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