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RECIPE
11 INGREDIENTS6 STEPS50min

Apple Crisp

4.5
4 Ratings
This Apple Crisp will get you ready for fall!
Apple Crisp Recipe | SideChef
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This Apple Crisp will get you ready for fall!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
50min
Total Time
$1.40
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Apple Filling

5
Golden Delicious Apples , cored, chopped
1 tsp
(optional)
1 tsp
Ground Cinnamon

Crumble

1 1/4 cups
2/3 cup
Brown Sugar
1 tsp
Ground Cinnamon
3/4 cup
Butter , cubed
1/4 tsp
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Nutrition Per Serving

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CALORIES
597
FAT
25.8 g
PROTEIN
5.3 g
CARBS
88.1 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a mixing bowl, add Golden Delicious Apples (5) , Granulated Sugar (1/3 cup) , Vanilla Extract (1 tsp) , Ground Cinnamon (1 tsp) and All-Purpose Flour (2 Tbsp) . Mix together until apples are coated.
Step 3
In another mixing bowl, add All-Purpose Flour (1 1/4 cups) , Old Fashioned Rolled Oats (1 cup) , Brown Sugar (2/3 cup) , Ground Cinnamon (1 tsp) , and Salt (1/4 tsp) . Stir together. Add Butter (3/4 cup) and mix with fingers until mixture has the texture of breadcrumbs.
Step 4
Pour apples into a baking dish. Top with the oat mixture.
Step 5
Bake in the preheated oven for 40-45 minutes, or until golden brown.
Step 6
Allow to cool slightly. Serve and enjoy!
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Nutrition Per Serving
Calories
597
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
64.5 mg
22%
Carbohydrates
88.1 g
32%
Fiber
6.5 g
23%
Sugars
52.0 g
--
Protein
5.3 g
11%
Sodium
108.2 mg
5%
Vitamin D
--
--
Calcium
29.6 mg
2%
Iron
2.2 mg
12%
Potassium
198.9 mg
4%
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