These easy Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal.
Total Time
20min
4.2
4 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
2
Medium
Chicken Breasts
, cooked, shredded
•
1/2
cup
Cream Cheese
, softened
•
1
Tbsp
Taco Seasoning
•
15
White Corn Tortillas
Toppings
•
to taste
Salsa
•
to taste
Sour Cream
•
to taste
Guacamole
Cooking Instructions
1.
In a large mixing bowl, add Cream Cheese (1/2 cup) and Taco Seasoning (1 Tbsp) and mix them together until well combined.
2.
Then, add Chicken Breasts (2) and mix together. While mixing, put White Corn Tortillas (15) in a microwave oven for 1 minute.
3.
Take one tortilla and put some filling on. Roll it up nicely and tightly.
4.
Take a pan and heat some corn oil to medium-high heat. Put the tortilla into the oil with the seam side down. Fry for 2 minutes per side or until golden and crispy.
5.
Serve it hot with Guacamole (to taste), Salsa (to taste), Sour Cream (to taste) or whatever you like.
Nutrition Per Serving
CALORIES
403
FAT
12.6 g
PROTEIN
22.1 g
CARBS
48.9 g
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