Put the Pizza Dough (1 lb) on a floured surface. Form it into a rectangle and evenly cut the dough into 24 pieces. Put 2 pieces Pepperoni Slices (to taste) and one piece of Mozzarella Cheese (to taste) for each dough.
2.
Close the dough into a ball and seal tightly. Put them in a 13 by 9 inch greased pan. Continue with the rest. Brush each ball with Butter (2 Tbsp) and sprinkle with Italian Seasoning (to taste).
3.
Preheat the oven to 425 degrees F (220 degrees C).
4.
Bake for 20 minutes. Serve with Marinara Sauce (to taste).
Nutrition Per Serving
CALORIES
602
FAT
16.3 g
PROTEIN
20.7 g
CARBS
107.2 g
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