Pepperoni Pizza Rolls

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Pizza Dough

to taste

Pepperoni Slices

to taste

Mozzarella Cheese

to taste

Italian Seasoning

2 Tbsp

Butter , melted

to taste

Marinara Sauce

Cooking Instructions

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Step 1

Put the Pizza Dough (1 lb) on a floured surface. Form it into a rectangle and evenly cut the dough into 24 pieces. Put 2 pieces Pepperoni Slices (to taste) and one piece of Mozzarella Cheese (to taste) for each dough.

Step 2

Close the dough into a ball and seal tightly. Put them in a 13 by 9 inch greased pan. Continue with the rest. Brush each ball with Butter (2 Tbsp) and sprinkle with Italian Seasoning (to taste) .

Step 3

Preheat the oven to 425 degrees F (220 degrees C).

Step 4

Bake for 20 minutes. Serve with Marinara Sauce (to taste) .