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RECIPE
6 INGREDIENTS4 STEPS30MIN

Pepperoni Pizza Rolls

5.0
3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Pepperoni Pizza Bites Recipe.
30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Pizza Dough
to taste
Pepperoni Slices
to taste
Italian Seasoning
2 Tbsp
Butter , melted
to taste
Marinara Sauce

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Nutrition Per Serving

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CALORIES
602
FAT
16.3 g
PROTEIN
20.7 g
CARBS
107.2 g

Cooking Instructions

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Step 1
Put the Pizza Dough (1 pound) on a floured surface. Form it into a rectangle and evenly cut the dough into 24 pieces. Put 2 pieces Pepperoni Slice (to taste) and one piece of Mozzarella Cheese (to taste) for each dough.
Step 2
Close the dough into a ball and seal tightly. Put them in a 13 by 9 inch greased pan. Continue with the rest. Brush each ball with Butter (2 tablespoon) and sprinkle with Italian Seasoning (to taste).
Step 3
Preheat the oven to 425 degrees F (220 degrees C).
Step 4
Bake for 20 minutes. Serve with Marinara Sauce (to taste).

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Nutrition Per Serving
Calories
602
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
107.2 g
39%
Fiber
16.6 g
59%
Sugars
0.0 g
--
Protein
20.7 g
41%
Sodium
908.8 mg
40%
Vitamin D
--
--
Calcium
85.2 mg
7%
Iron
5.9 mg
33%
Potassium
3.6 mg
0%
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