RECIPE
10 INGREDIENTS5 STEPS30MIN

Fettuccine Alfredo

4.0
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Fettuccine Alfredo just like your mom used to make, with tender and tasty pieces of chicken and a creamy cheese sauce that melts in your mouth.

30MIN

Total Cooking Time

10

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
8 oz
Fettuccine
2
Chicken Cutlets, thinly sliced
1 tsp
Onion Powder
1 tsp
Garlic Powder
to taste
1/4 cup
1/3 cup
Cream Cheese
1 cup
Heavy Cream
3/4 cup
Parmesan Cheese, freshly grated
to taste
Salt and Pepper
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Directions

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Step 1
Filled a big pot with water and bring up to boil. Sprinkle a generous amount of Salt (to taste). Add Fettuccine (8 ounce) and cook according to packaged directions. Drain the pasta once it's cooked.
Step 2
Season both side of the Chicken Cutlet (2) with Onion Powder (1 teaspoon), Garlic Powder (1 teaspoon) and Salt and Pepper (to taste).
Step 3
In a pan with high sides, over medium high heat, melt the Butter (1/4 cup). Add the chicken and cook for about 4 minutes on each side until cooked through. Remove chicken from the pan and cut into bite size pieces.
Step 4
In the same pan, add the Cream Cheese (1/3 cup) and stir with the chicken bits at the bottom of the pan​. Add the Heavy Cream (1 cup) and reduce it for 5 minutes. Add Parmesan Cheese (3/4 cup) and stir. Season with Salt and Pepper (to taste) and add the cut chicken and drained pasta.
Step 5
Toss everything together and serve!

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