Cooking Instructions
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Step 1
Filled a big pot with water and bring up to boil. Sprinkle a generous amount of
Salt (to taste)
. Add
Fettuccine (8 oz)
and cook according to packaged directions. Drain the pasta once it's cooked.
Step 2
Season both sides of the
Chicken Cutlets (2)
with
Onion Powder (1 tsp)
,
Garlic Powder (1 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
In a pan with high sides, over medium high heat, melt the
Butter (1/4 cup)
. Add the chicken and cook for about 4 minutes on each side until cooked through. Remove chicken from the pan and cut into bite size pieces.
Step 4
In the same pan, add the
Cream Cheese (1/3 cup)
and stir with the chicken bits at the bottom of the pan. Add the
Heavy Cream (1 cup)
and reduce it for 5 minutes. Add
Parmesan Cheese (3/4 cup)
and stir. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
and add the cut chicken and drained pasta.
Step 5
Toss everything together and serve!
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