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SideChef
Recipes
American
Fettuccine Alfredo

10 INGREDIENTS • 5 STEPS • 30MINS

Fettuccine Alfredo

Recipe
4.6
8 ratings
Fettuccine Alfredo just like your mom used to make, with tender and tasty pieces of chicken and a creamy cheese sauce that melts in your mouth.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Fettuccine Alfredo just like your mom used to make, with tender and tasty pieces of chicken and a creamy cheese sauce that melts in your mouth.
30MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Fettuccine
8 oz
Fettuccine
Chicken Cutlet
2
Chicken Cutlets, thinly sliced
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Salt
to taste
Salt
Butter
4 Tbsp
Butter
Cream Cheese
1/3 cup
Cream Cheese
Heavy Cream
1 cup
Heavy Cream
Parmesan Cheese
3/4 cup
Parmesan Cheese, freshly grated
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
645
Fat
43.7 g
Protein
14.7 g
Carbs
49.1 g
Love This Recipe?
Add to plan
logo
Fettuccine Alfredo
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Filled a big pot with water and bring up to boil. Sprinkle a generous amount of Salt (to taste). Add Fettuccine (8 oz) and cook according to packaged directions. Drain the pasta once it's cooked.
step 1 Filled a big pot with water and bring up to boil. Sprinkle a generous amount of Salt (to taste). Add Fettuccine (8 oz) and cook according to packaged directions. Drain the pasta once it's cooked.
step 2
Season both sides of the Chicken Cutlets (2) with Simply Organic Onion Powder (1 tsp), Simply Organic Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 Season both sides of the Chicken Cutlets (2) with Simply Organic Onion Powder (1 tsp), Simply Organic Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
In a pan with high sides, over medium high heat, melt the Butter (4 Tbsp). Add the chicken and cook for about 4 minutes on each side until cooked through. Remove chicken from the pan and cut into bite size pieces.
step 3 In a pan with high sides, over medium high heat, melt the Butter (4 Tbsp). Add the chicken and cook for about 4 minutes on each side until cooked through. Remove chicken from the pan and cut into bite size pieces.
step 4
In the same pan, add the Cream Cheese (1/3 cup) and stir with the chicken bits at the bottom of the pan​. Add the Heavy Cream (1 cup) and reduce it for 5 minutes. Add Parmesan Cheese (3/4 cup) and stir. Season with Salt (to taste) and Ground Black Pepper (to taste) and add the cut chicken and drained pasta.
step 4 In the same pan, add the Cream Cheese (1/3 cup) and stir with the chicken bits at the bottom of the pan​. Add the Heavy Cream (1 cup) and reduce it for 5 minutes. Add Parmesan Cheese (3/4 cup) and stir. Season with Salt (to taste) and Ground Black Pepper (to taste) and add the cut chicken and drained pasta.
step 5
Toss everything together and serve!
step 5 Toss everything together and serve!
Tags
American
Comfort Food
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
Father's Day
Pasta
Italian
Mother's Day
Winter
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