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RECIPE
10 INGREDIENTS 5 STEPS 30min

Fettuccine Alfredo

4.4
5 Ratings
Fettuccine Alfredo just like your mom used to make, with tender and tasty pieces of chicken and a creamy cheese sauce that melts in your mouth.
Fettuccine Alfredo Recipe | SideChef
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Fettuccine Alfredo just like your mom used to make, with tender and tasty pieces of chicken and a creamy cheese sauce that melts in your mouth.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$1.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
Fettuccine
2
Chicken Cutlets , thinly sliced
1 tsp
Onion Powder
1 tsp
Garlic Powder
to taste
1/4 cup
1/3 cup
Cream Cheese
1 cup
Heavy Cream
3/4 cup
Parmesan Cheese , freshly grated
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
718
FAT
45.3 g
PROTEIN
28.4 g
CARBS
49.1 g

Cooking Instructions

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Step 1
Filled a big pot with water and bring up to boil. Sprinkle a generous amount of Salt (to taste) . Add Fettuccine (8 oz) and cook according to packaged directions. Drain the pasta once it's cooked.
Step 2
Season both sides of the Chicken Cutlets (2) with Onion Powder (1 tsp) , Garlic Powder (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
In a pan with high sides, over medium high heat, melt the Butter (1/4 cup) . Add the chicken and cook for about 4 minutes on each side until cooked through. Remove chicken from the pan and cut into bite size pieces.
Step 4
In the same pan, add the Cream Cheese (1/3 cup) and stir with the chicken bits at the bottom of the pan​. Add the Heavy Cream (1 cup) and reduce it for 5 minutes. Add Parmesan Cheese (3/4 cup) and stir. Season with Salt (to taste) and Ground Black Pepper (to taste) and add the cut chicken and drained pasta.
Step 5
Toss everything together and serve!

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Nutrition Per Serving
Calories
718
% Daily Value*
Fat
45.3 g
58%
Saturated Fat
28.1 g
140%
Trans Fat
0.2 g
--
Cholesterol
181.9 mg
61%
Carbohydrates
49.1 g
18%
Fiber
2.2 g
8%
Sugars
2.8 g
--
Protein
28.4 g
57%
Sodium
431.6 mg
19%
Vitamin D
0.1 µg
0%
Calcium
318.2 mg
24%
Iron
2.6 mg
14%
Potassium
250.4 mg
5%
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