Fettuccine Alfredo

Filled a big pot with water and bring up to boil. Sprinkle a generous amount of Salt (to taste) . Add Fettuccine (8 oz) and cook according to packaged directions. Drain the pasta once it's cooked.

Season both sides of the Chicken Cutlets (2) with Onion Powder (1 tsp) , Garlic Powder (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .

In a pan with high sides, over medium high heat, melt the Butter (4 Tbsp) . Add the chicken and cook for about 4 minutes on each side until cooked through. Remove chicken from the pan and cut into bite size pieces.

In the same pan, add the Cream Cheese (1/3 cup) and stir with the chicken bits at the bottom of the pan​. Add the Heavy Cream (1 cup) and reduce it for 5 minutes. Add Parmesan Cheese (3/4 cup) and stir. Season with Salt (to taste) and Ground Black Pepper (to taste) and add the cut chicken and drained pasta.