Homemade chocolate ice cream without an ice cream machine .(Ice cream without eggs). Helado de chocolate sin maquina ni huevos.
Total Time
6hr
5.0
1 Rating
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
2
cups
Heavy Cream
•
1 1/3
cups
Sweetened Condensed Milk
•
1/2
cup
Unsweetened Cocoa Powder
Cooking Instructions
1.
Add Sweetened Condensed Milk (1 1/3 cups), Unsweetened Cocoa Powder (1/2 cup) into a large mixing bowl and mix it together. Set aside. Add Heavy Cream (2 cups) into a beater and whisk until it foam up and put it in a bowl.
2.
Fold the cocoa mixture into the cream little by little. Put the mixture in a container, smooth it and put it in the fridge for 6 hours to overnight. Serve and enjoy!
Nutrition Per Serving
CALORIES
738
FAT
49.6 g
PROTEIN
10.1 g
CARBS
68.4 g
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