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SideChef
Recipes
Chocolate Ice Cream
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Recipe

3 INGREDIENTS • 2 STEPS • 6HRS

Chocolate Ice Cream

5.0
1 rating
Homemade chocolate ice cream without an ice cream machine .(Ice cream without eggs). Helado de chocolate sin maquina ni huevos.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Homemade chocolate ice cream without an ice cream machine .(Ice cream without eggs). Helado de chocolate sin maquina ni huevos.
6HRS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
Heavy Cream
2 cups
Heavy Cream
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
738
Fat
49.6 g
Protein
10.1 g
Carbs
68.4 g
Add to plan
logo
Chocolate Ice Cream
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Add Sweetened Condensed Milk (1 1/3 cups), Unsweetened Cocoa Powder (1/2 cup) into a large mixing bowl and mix it together. Set aside. Add Heavy Cream (2 cups) into a beater and whisk until it foam up and put it in a bowl.
step 1 Add Sweetened Condensed Milk (1 1/3 cups), Unsweetened Cocoa Powder (1/2 cup) into a large mixing bowl and mix it together. Set aside. Add Heavy Cream (2 cups) into a beater and whisk until it foam up and put it in a bowl.
step 2
Fold the cocoa mixture into the cream little by little. Put the mixture in a container, smooth it and put it in the fridge for 6 hours to overnight. Serve and enjoy!
step 2 Fold the cocoa mixture into the cream little by little. Put the mixture in a container, smooth it and put it in the fridge for 6 hours to overnight. Serve and enjoy!
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Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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