Add La Lechera® Sweetened Condensed Milk (1 1/3 cups), Unsweetened Cocoa Powder (1/2 cup) into a large mixing bowl and mix it together. Set aside. Add Heavy Cream (2 cups) into a beater and whisk until it foam up and put it in a bowl.
Fold the cocoa mixture into the cream little by little. Put the mixture in a container, smooth it and put it in the fridge for 6 hours to overnight. Serve and enjoy!
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