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RECIPE
3 INGREDIENTS2 STEPS6HR

Chocolate Ice Cream

5.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Homemade chocolate ice cream without an ice cream machine .(Ice cream without eggs). Helado de chocolate sin maquina ni huevos.
6HR
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Heavy Cream
1 1/3 cups
Sweetened Condensed Milk
1/2 cup
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
738
FAT
49.6 g
PROTEIN
10.1 g
CARBS
68.4 g

Cooking Instructions

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Step 1
Add Sweetened Condensed Milk (14 ounce), Unsweetened Cocoa Powder (1/2 cup) into a large mixing bowl and mix it together. Set aside. Add Heavy Cream (2 cup) into a beater and whisk until it foam up and put it in a bowl.
Step 2
Fold the cocoa mixture into the cream little by little. Put the mixture in a container, smooth it and put it in the fridge for 6 hours to overnight. Serve and enjoy!

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Nutrition Per Serving
Calories
738
% Daily Value*
Fat
49.6 g
64%
Saturated Fat
33.9 g
169%
Trans Fat
0.0 g
--
Cholesterol
191.1 mg
64%
Carbohydrates
68.4 g
25%
Fiber
4.2 g
15%
Sugars
54.2 g
--
Protein
10.1 g
20%
Sodium
128.4 mg
6%
Vitamin D
0.2 µg
1%
Calcium
453.5 mg
35%
Iron
1.7 mg
9%
Potassium
657.9 mg
14%
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