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10 INGREDIENTS • 5 STEPS • 1HR 30MINS

Twice Baked Potatoes

Name: Twice Baked Potatoes
Total time: PT5400.0S
Yield: 4
Ingredients: 4 Russet Potato; as needed Oil; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 2/3 cup Sour Cream; 1/3 cup Milk; 1/4 cup Butter; 5 ounce Sharp Cheddar Cheese; to taste Salt; to taste Ground Black Pepper

Recipe

4.0

2 ratings

A perfect side dish for dinner or a special occasion, BBQ, or picnic.

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

A perfect side dish for dinner or a special occasion, BBQ, or picnic.

1HR 30MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Large Russet Potatoes

as needed

Oil

1 tsp

Sponsored

Simply Organic Garlic Powder

2/3 cup

Sour Cream

1/3 cup

Milk

4 Tbsp

Butter, melted

1 1/4 cups

Sharp Cheddar Cheese

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

472

Fat

30.8 g

Protein

14.8 g

Carbs

35.6 g

Love This Recipe?

Add to plan

Twice Baked Potatoes

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Wash the Russet Potatoes (4) and dry it with a paper towel. Then brush with Oil (as needed). Bake at 400 degrees F (200 degrees C) for an hour.

step 2

On the long side of each recently cooked potato, slice off the top. Scoop out and reserve the potato innards, making sure to leave a bit of a wall to give the potato structure.

step 3

Melt together the Butter (4 Tbsp) and Milk (1/3 cup). Add to the scooped out potato and mash. Add the Simply Organic Onion Powder (1 tsp), Simply Organic Garlic Powder (1 tsp), Sour Cream (2/3 cup), Salt (to taste), and Ground Black Pepper (to taste) and mix well. Add in some of the Sharp Cheddar Cheese (3/4 cup).

step 4

Spoon in the potato mixture into each of the potato canoes. Top with the rest of the Sharp Cheddar Cheese (1/2 cup). Leave some cheddar for topping. Cook at 400 degrees F (200 degrees C) for 15-20 minutes.

step 5

Serve and enjoy!

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