Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Wash the
Russet Potatoes (4)
and dry it with a paper towel. Then brush with
Oil (as needed)
. Bake at 400 degrees F (200 degrees C) for an hour.
Step 2
On the long side of each recently cooked potato, slice off the top. Scoop out and reserve the potato innards, making sure to leave a bit of a wall to give the potato structure.
Step 3
Melt together the
Butter (1/4 cup)
and
Milk (1/3 cup)
. Add to the scooped out potato and mash. Add the
Onion Powder (1 tsp)
,
Garlic Powder (1 tsp)
,
Sour Cream (2/3 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
and mix well. Add in some of the
Sharp Cheddar Cheese (3/4 cup)
.
Step 4
Spoon in the potato mixture into each of the potato canoes. Top with the rest of the
Sharp Cheddar Cheese (1/2 cup)
. Leave some cheddar for topping. Cook at 400 degrees F (200 degrees C) for 15-20 minutes.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSFudgy Brownies
Homemade Corn Dogs
Homemade White Bread
Creamy, Fluffy Mashed Potatoes
Tater Tot Sausage Breakfast Casserole
Shrimp Kebabs
Homemade Shepherd's Pie
Dominican Stewed Chicken
The Worlds Best Cinnamon Rolls
Cheesecake Stuffed Pumpkin Bread
Carrot Cake with Cream Cheese Frosting
Potato Dinner Rolls
The Best Granola
Flan
Creamy Lemon Pasta
Morning Glory Muffins
Recommended Recipes
{{name}}