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RECIPE
10 INGREDIENTS 5 STEPS 1hr 30min

Twice Baked Potatoes

4.0
2 Ratings
A perfect side dish for dinner or a special occasion, BBQ, or picnic.
Twice Baked Potatoes Recipe | SideChef
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A perfect side dish for dinner or a special occasion, BBQ, or picnic.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 30min
Total Time
$0.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
Oil
1 tsp
Onion Powder
1 tsp
Garlic Powder
2/3 cup
1/3 cup
1/4 cup
Butter , melted
1 1/4 cups
Sharp Cheddar Cheese
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
472
FAT
30.8 g
PROTEIN
14.8 g
CARBS
35.6 g

Cooking Instructions

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Step 1
Wash the Russet Potatoes (4) and dry it with a paper towel. Then brush with Oil (as needed) . Bake at 400 degrees F (200 degrees C) for an hour.
Step 2
On the long side of each recently cooked potato, slice off the top. Scoop out and reserve the potato innards, making sure to leave a bit of a wall to give the potato structure.
Step 3
Melt together the Butter (1/4 cup) and Milk (1/3 cup) . Add to the scooped out potato and mash. Add the Onion Powder (1 tsp) , Garlic Powder (1 tsp) , Sour Cream (2/3 cup) , Salt (to taste) , and Ground Black Pepper (to taste) and mix well. Add in some of the Sharp Cheddar Cheese (3/4 cup) .
Step 4
Spoon in the potato mixture into each of the potato canoes. Top with the rest of the Sharp Cheddar Cheese (1/2 cup) . Leave some cheddar for topping. Cook at 400 degrees F (200 degrees C) for 15-20 minutes.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
472
% Daily Value*
Fat
30.8 g
39%
Saturated Fat
20.8 g
104%
Trans Fat
0.0 g
--
Cholesterol
98.9 mg
33%
Carbohydrates
35.6 g
13%
Fiber
2.3 g
8%
Sugars
4.9 g
--
Protein
14.8 g
30%
Sodium
323.2 mg
14%
Vitamin D
--
--
Calcium
362.6 mg
28%
Iron
1.5 mg
8%
Potassium
698.6 mg
15%
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