A perfect side dish for dinner or a special occasion, BBQ, or picnic.
Total Time
1hr 30min
4.0
2 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
4
Large groß Stora large grandes
Russet Potatoes
•
as needed
Oil
•
1
tsp
Simply Organic Onion Powder
•
1
tsp
Simply Organic Garlic Powder
•
2/3
cup
Sour Cream
•
1/3
cup
Milk
•
4
Tbsp
Butter
, melted
•
1 1/4
cups
Sharp Cheddar Cheese
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Wash the Russet Potato (4) and dry it with a paper towel. Then brush with Oil (as needed). Bake at 400 degrees F (200 degrees C) for an hour.
2.
On the long side of each recently cooked potato, slice off the top. Scoop out and reserve the potato innards, making sure to leave a bit of a wall to give the potato structure.
3.
Melt together the Butter (1/4 cup) and Milk (1/3 cup). Add to the scooped out potato and mash. Add the Onion Powder (1 teaspoon), Garlic Powder (1 teaspoon), Sour Cream (2/3 cup), Salt (to taste), and Ground Black Pepper (to taste) and mix well. Add in some of the Sharp Cheddar Cheese (3 ounce).
4.
Spoon in the potato mixture into each of the potato canoes. Top with the rest of the Sharp Cheddar Cheese (2 ounce). Leave some cheddar for topping. Cook at 400 degrees F (200 degrees C) for 15-20 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
472
FAT
30.8 g
PROTEIN
14.8 g
CARBS
35.6 g
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