8 INGREDIENTS • 2 STEPS • 20MINS

Philly Cheesesteak

Name: Philly Cheesesteak
Total time: PT1200.0S
Yield: 2
Ingredients: 1 pound Sirloin Steak; 1 Onion; 2 tablespoon Oil; 1 teaspoon Garlic Powder; to taste Salt; to taste Ground Black Pepper; to taste Hoagie Roll; to taste Monterey Jack Cheese

Recipe

4.5

2 ratings

Cheesesteak sandwich.

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Cheesesteak sandwich.

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20MINS

Total Time

$4.18

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Sirloin Steak, thinly sliced

1

Large Onion, sliced

2 Tbsp

Oil

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

611

Fat

36.0 g

Protein

66.9 g

Carbs

1.2 g

Love This Recipe?

Add to plan

Philly Cheesesteak

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1

Over medium high heat, add Oil (2 Tbsp) to a pan and cook Onion (1) with some salt for 4 minutes. Set aside to the pan and add Sirloin Steak (1 lb). Add Simply Organic Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).

step 2

Meanwhile, put butter on Hoagie Rolls (to taste) and toast it. After the meat is cooked, divide the meat into two parts and put some Monterey Jack Cheese (to taste) on top. Add the meat on the bun. Serve and enjoy!

Philly Cheesesteak

4.5

20MINS

$4.18

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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