Over medium high heat, add
Oil (2 Tbsp)
to a pan and cook
with some salt for 4 minutes. Set aside to the pan and add
Sirloin Steak (1 lb)
Garlic Powder (1 tsp)
Salt (to taste)
Ground Black Pepper (to taste)
Meanwhile, put butter on
Hoagie Rolls (to taste)
and toast it. After the meat is cooked, divide the meat into two parts and put some
Monterey Jack Cheese (to taste)
on top. Add the meat on the bun. Serve and enjoy!
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Nutrition Per Serving
% Daily Value*
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