Over medium high heat, add
Oil (2 Tbsp)
to a pan and cook
with some salt for 4 minutes. Set aside to the pan and add
Sirloin Steak (1 lb)
Garlic Powder (1 tsp)
Salt (to taste)
Ground Black Pepper (to taste)
Meanwhile, put butter on
Hoagie Rolls (to taste)
and toast it. After the meat is cooked, divide the meat into two parts and put some
Monterey Jack Cheese (to taste)
on top. Add the meat on the bun. Serve and enjoy!
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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