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RECIPE
7 INGREDIENTS2 STEPS20MIN

Philly Cheesesteak

4.5
2 Ratings

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381 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Cheesesteak sandwich.
20MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Sirloin Steak , thinly sliced
1
Large  Onion , sliced
2 Tbsp
Oil
1 tsp
Garlic Powder
to taste
Salt and Pepper
to taste
Hoagie Rolls
to taste
Monterey Jack Cheese
or Your favorite kind of cheese

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Nutrition Per Serving

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CALORIES
640
FAT
36.1 g
PROTEIN
67.6 g
CARBS
8.1 g

Cooking Instructions

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Step 1
Over medium high heat, add Oil (2 tablespoon) to a pan and cook Onion (1) with some salt for 4 minutes. Set aside to the pan and add Sirloin Steak (1 pound). Add Garlic Powder (1 teaspoon) and Salt and Pepper (to taste).
Step 2
Meanwhile, put butter on Hoagie Roll (to taste) and toast it. After the meat is cooked, divide the meat into two parts and put some Monterey Jack Cheese (to taste) on top. Add the meat on the bun. Serve and enjoy!

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Nutrition Per Serving
Calories
640
% Daily Value*
Fat
36.1 g
46%
Saturated Fat
9.6 g
48%
Trans Fat
0.1 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
8.1 g
3%
Fiber
1.4 g
5%
Sugars
3.2 g
--
Protein
67.6 g
135%
Sodium
142.3 mg
6%
Vitamin D
0.5 µg
2%
Calcium
68.1 mg
5%
Iron
4.5 mg
25%
Potassium
961.6 mg
20%
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