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SideChef
Recipes
American
Philly Cheesesteak
Recipe

8 INGREDIENTS • 2 STEPS • 20MINS

Philly Cheesesteak

4.5
2 ratings
Cheesesteak sandwich.
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Philly Cheesesteak
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cheesesteak sandwich.
20MINS
Total Time
$4.18
Cost Per Serving
Ingredients
Servings
2
US / Metric
Sirloin Steak
1 lb
Sirloin Steak, thinly sliced
Onion
1
Large Onion, sliced
Oil
2 Tbsp
Oil
Garlic Powder
1 tsp
McCormick® Garlic Powder
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Hoagie Roll
to taste
Hoagie Rolls
Monterey Jack Cheese
to taste
Monterey Jack Cheese
or Your favorite kind of cheese
Nutrition Per Serving
VIEW ALL
Calories
611
Fat
36.0 g
Protein
66.9 g
Carbs
1.2 g
Add to plan
logo
Philly Cheesesteak
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Over medium high heat, add Oil (2 Tbsp) to a pan and cook Onion (1) with some salt for 4 minutes. Set aside to the pan and add Sirloin Steak (1 lb). Add McCormick® Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 1 Over medium high heat, add Oil (2 Tbsp) to a pan and cook Onion (1) with some salt for 4 minutes. Set aside to the pan and add Sirloin Steak (1 lb). Add McCormick® Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2
Meanwhile, put butter on Hoagie Rolls (to taste) and toast it. After the meat is cooked, divide the meat into two parts and put some Monterey Jack Cheese (to taste) on top. Add the meat on the bun. Serve and enjoy!
step 2 Meanwhile, put butter on Hoagie Rolls (to taste) and toast it. After the meat is cooked, divide the meat into two parts and put some Monterey Jack Cheese (to taste) on top. Add the meat on the bun. Serve and enjoy!
Tags
American
Shellfish-Free
Quick & Easy
Sandwiches & Wraps
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