RECIPE
7 INGREDIENTS2 STEPS20MIN

Philly Cheesesteak

4.5
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Cheesesteak sandwich.

20MIN

Total Cooking Time

7

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 lb
Sirloin Steak , thinly sliced
1
Large Onion , sliced
2 Tbsp
Oil
1 tsp
Garlic Powder
to taste
Salt and Pepper
to taste
Hoagie Rolls
to taste
Monterey Jack Cheese
Your favorite kind of cheese
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Directions

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Step 1
Over medium high heat, add Oil (2 Tbsp) to a pan and cook Onion (1) with some salt for 4 minutes. Set aside to the pan and add Sirloin Steak (1 lb) . Add Garlic Powder (1 tsp) and Salt and Pepper (to taste) .
Step 2
Meanwhile, put butter on Hoagie Rolls (to taste) and toast it. After the meat is cooked, divide the meat into two parts and put some Monterey Jack Cheese (to taste) on top. Add the meat on the bun. Serve and enjoy!

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