Crispy Chicken Wings in the oven. This wings are healthier than the deep fried ones so you don't have to feel guilty eating them.
Author: In the Kitchen with Jonny
Tyson® Chicken Wings
Ground Black Pepper
Preheat oven to 425 degrees F (220 degrees C).
Place a rack onto a cookie sheet.
In a large bowl, toss the
Tyson® Chicken Wings (2 lb)
Baking Powder (1 Tbsp)
Paprika (1 tsp)
Garlic Powder (1/2 Tbsp)
Onion Powder (1/2 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
. Place wings on the rack in single layer and cook for 50-60 minutes until brown and crispy.
Take wings out and let rest 5 minutes. Toss in your favorite sauce and serve right away.
Nutrition Per Serving
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