Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place a rack onto a cookie sheet.
Step 3
In a large bowl, toss the
Chicken Wings (2 lb)
with
Baking Powder (1 Tbsp)
,
Paprika (1 tsp)
,
Garlic Powder (1/2 Tbsp)
,
Onion Powder (1/2 Tbsp)
and
Salt (to taste)
and
Ground Black Pepper (to taste)
. Place wings on the rack in single layer and cook for 50-60 minutes until brown and crispy.
Step 4
Take wings out and let rest 5 minutes. Toss in your favorite sauce and serve right away.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSChocolate Ice Cream
Easy Meat and Cheese Lasagna
Fried Plantains
BLT Burger
Funnel Cake
Loaded Potato Soup
Rice with Pigeon Peas (Arroz Con Gandules)
Oreo Milkshake
Amish Onion Patties
Red Velvet Oreo Cookies
Double Chocolate White Chocolate Chips Cookies
Blueberry Coffee Cake
Beef Stroganoff
Tortilla Española
Dominican Sancocho
Basil Parsley Pesto
Recommended Recipes
{{name}}