Preheat oven to 425 degrees F (220 degrees C).
Place a rack onto a cookie sheet.
In a large bowl, toss the
Chicken Wings (2 lb)
Baking Powder (1 Tbsp)
Paprika (1 tsp)
Garlic Powder (1/2 Tbsp)
Onion Powder (1/2 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
. Place wings on the rack in single layer and cook for 50-60 minutes until brown and crispy.
Take wings out and let rest 5 minutes. Toss in your favorite sauce and serve right away.