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RECIPE
7 INGREDIENTS4 STEPS1HR

Crispy Baked Wings

4.0
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Fulfilled by
Crispy Chicken Wings in the oven. This wings are healthier than the deep fried ones so you don't have to feel guilty eating them.

1HR

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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2 lb
1 Tbsp
Baking Powder
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Onion Powder
1 tsp
to taste
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Nutrition Per Serving
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CALORIES
992
FAT
59.6 g
PROTEIN
98.1 g
CARBS
15.6 g

Directions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place a rack onto a cookie sheet.
Step 3
In a large bowl, toss the Chicken Wings (2 lb) with Baking Powder (1 Tbsp) , Paprika (1 tsp) , Garlic Powder (1/2 Tbsp) , Onion Powder (1/2 Tbsp) and Salt (to taste) and Ground Black Pepper (to taste) . Place wings on the rack in single layer and cook for 50-60 minutes until brown and crispy.
Step 4
Take wings out and let rest 5 minutes. Toss in your favorite sauce and serve right away.

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310 Saved
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Nutrition Per Serving
Calories
992
% Daily Value*
Fat
59.6 g
76%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
539.8 mg
180%
Carbohydrates
15.6 g
6%
Fiber
1.0 g
4%
Sugars
0.3 g
--
Protein
98.1 g
196%
Sodium
3045.0 mg
132%
Vitamin D
--
--
Calcium
201.5 mg
16%
Iron
4.4 mg
24%
Potassium
87.1 mg
2%
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