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RECIPE
11 INGREDIENTS2 STEPS20MIN

Pasta with Shrimp in a Creamy Tomato Sauce

5.0
2 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Dinner Recipe: A delicious pasta with shrimps in a creamy tomato sauce.
20MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Penne Pasta
1 lb
Shrimp , deveined, peeled
2
Large  Tomatoes
1 clove
Garlic , minced
1/2
Medium  Onion , diced
1/2 cup
Chicken Stock
1 tsp
Italian Seasoning
1/3 cup
Heavy Cream
to taste
Salt and Pepper
2 Tbsp
to taste
(optional)

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Nutrition Per Serving

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CALORIES
891
FAT
28.3 g
PROTEIN
63.2 g
CARBS
94.6 g

Cooking Instructions

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Step 1
Season Shrimp (1 pound) with Salt and Pepper (to taste) and set aside. Take a pan on the stove and soften the Garlic (1 clove) and Onion (1/2) with oil. Then, add Tomato (2), Italian Seasoning (1 teaspoon), Chicken Stock (1/2 cup) and stir it. Cook until half the liquid is reduced. It would take for four minutes. Then, add Butter (2 tablespoon) and let it melt. Add Heavy Cream (1/3 cup) and stir it for 2 minutes.
Step 2
Meanwhile, take another pan and cook the shrimp for about 2 minutes. Sert aside. Once the sauce is ready, add the shrimp and the cooked Penne Pasta (8 ounce). Add Parmesan Cheese (to taste) if preferred. Serve and enjoy!

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Nutrition Per Serving
Calories
891
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
451.0 mg
150%
Carbohydrates
94.6 g
34%
Fiber
4.8 g
17%
Sugars
6.2 g
--
Protein
63.2 g
126%
Sodium
304.4 mg
13%
Vitamin D
--
--
Calcium
251.4 mg
19%
Iron
5.5 mg
31%
Potassium
1097.7 mg
23%
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