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RECIPE
12 INGREDIENTS 2 STEPS 20min

Pasta with Shrimp in a Creamy Tomato Sauce

5.0
2 Ratings
Dinner Recipe: A delicious pasta with shrimps in a creamy tomato sauce.
Pasta with Shrimp in a Creamy Tomato Sauce Recipe | SideChef
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Dinner Recipe: A delicious pasta with shrimps in a creamy tomato sauce.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
20min
Total Time
$6.33
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Penne Pasta
1 lb
Shrimp , deveined, peeled
2
1 clove
Garlic , minced
1/2
Medium Onion , diced
1/2 cup
Chicken Stock
1 tsp
Italian Seasoning
1/3 cup
Heavy Cream
to taste
2 Tbsp
to taste
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
902
FAT
29.0 g
PROTEIN
63.1 g
CARBS
95.9 g

Cooking Instructions

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Step 1
Season Shrimp (1 lb) with Salt (to taste) and Ground Black Pepper (to taste) and set aside. Take a pan on the stove and soften the Garlic (1 clove) and Onion (1/2) with oil. Then, add Tomatoes (2) , Italian Seasoning (1 tsp) , Chicken Stock (1/2 cup) and stir it. Cook until half the liquid is reduced. It would take for four minutes. Then, add Butter (2 Tbsp) and let it melt. Add Heavy Cream (1/3 cup) and stir it for 2 minutes.
Step 2
Meanwhile, take another pan and cook the shrimp for about 2 minutes. Sert aside. Once the sauce is ready, add the shrimp and the cooked Penne Pasta (2 cups) . Add Parmesan Cheese (to taste) if preferred. Serve and enjoy!

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Nutrition Per Serving
Calories
902
% Daily Value*
Fat
29.0 g
37%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
451.6 mg
151%
Carbohydrates
95.9 g
35%
Fiber
4.7 g
17%
Sugars
7.1 g
--
Protein
63.1 g
126%
Sodium
372.7 mg
16%
Vitamin D
--
--
Calcium
244.8 mg
19%
Iron
5.6 mg
31%
Potassium
1152.7 mg
25%
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