Loaded Potato Casserole

You'll love this easy yet delicious Loaded Potato Casserole!

Total Time

30min

5.0

3 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

2 lb

Potatoes , roughly chopped

•

2/3 cup

Milk

•

4 Tbsp

Butter

•

2/3 cup

Sour Cream

•

8 slices

Bacon

•

1 1/4 cups

Sharp Cheddar Cheese , freshly grated

•

1/2 cup

Scallions , chopped

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

In a mixing jug, add Butter (4 Tbsp) and Milk (2/3 cup) . Heat in the microwave until melted.

In a mixing bowl, add cooked Potatoes (2 lb) . Pour in the butter and milk mixture a bit at a time, mashing the potatoes as you go.

Place the Bacon (8 slices) in a cold skillet and cook over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chop the bacon and set aside.

Add Sour Cream (2/3 cup) , Sharp Sharp Cheddar Cheese (1 1/4 cups) , Scallions (1/2 cup) and Bacon. Mix until well incorporated. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Transfer mixture to a baking pan and even out the surface. Top with extra cheese and bacon.

Bake at 400 degrees F (200 degrees C) for 20 minutes.

Top with extra green onions. Serve and enjoy!

Nutrition Per Serving

CALORIES

685

FAT

42.9 g

PROTEIN

21.6 g

CARBS

53.4 g