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RECIPE
6 INGREDIENTS9 STEPS3HR 30MIN

Ice Cream Cake

5.0
4 Ratings

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507 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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It’s time for some fatty/tasty/awesome Italian ice cream cake! And it's VERY easy to make!

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
3HR 30MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3 1/2 Tbsp
3/4 cup
Digestive Biscuits
to taste
Chopped Nuts

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Nutrition Per Serving

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CALORIES
358
FAT
22.8 g
PROTEIN
4.4 g
CARBS
34.8 g

Cooking Instructions

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Step 1
Start by taking the Vanilla Ice Cream (250 gram) and Chocolate Ice Cream (250 gram) out of the freezer, and letting them sit on the counter until they soften up.
Step 2
Meanwhile, process Digestive Biscuit (80 gram) in a food processor.
Step 3
Melt the Unsalted Butter (1/4 cup) and pour it into the processed cookies. Stir it in well.
Step 4
Press the mixture on the buttom of a plumcake pan lined with plastic wrap. Put in freezer for 20 minutes. Save about 2 tablespoon of the cookie crumble to use later.
Step 5
Next, take the vanilla ice cream and cream it by stirring it with a spoon.
Step 6
Then, spread it onto the cookie crust. Put in the freezer for about 1 hour.
Step 7
Once the vanilla ice cream is pretty solid, go on and put the Dark Chocolate (50 gram) into a bowl and melt it in your microwave. Spread evenly onto vanilla ice cream and freeze for about 10 minutes.
Step 8
Next up, soften up the chocolate ice cream and spread on top of the dark chocolate. Sprinkle with reserved 2 tablespoons of cookie crumble and Chopped Nuts (to taste) and freeze 2 hours.
Step 9
Cut and enjoy!

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Nutrition Per Serving
Calories
358
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
53.1 mg
18%
Carbohydrates
34.8 g
13%
Fiber
2.4 g
9%
Sugars
24.7 g
--
Protein
4.4 g
9%
Sodium
154.8 mg
7%
Vitamin D
0.2 µg
1%
Calcium
103.9 mg
8%
Iron
1.3 mg
7%
Potassium
233.9 mg
5%
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