Recipe

6 INGREDIENTS • 9 STEPS • 3HRS 30MINS

Ice Cream Cake

Name: Ice Cream Cake
Total time: PT12600.0S
Yield: 6
Ingredients: 250 gram Vanilla Ice Cream; 250 gram Chocolate Ice Cream; 50 gram Dark Chocolate; 80 gram Digestive Biscuit; 1/4 cup Unsalted Butter; to taste Chopped Nuts

5

5 ratings

It’s time for some fatty/tasty/awesome Italian ice cream cake! And it's VERY easy to make!

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Ice Cream Cake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

It’s time for some fatty/tasty/awesome Italian ice cream cake! And it's VERY easy to make!

3HRS 30MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

Vanilla Ice Cream

1 cup

Chocolate Ice Cream

3 1/2 Tbsp

Dark Chocolate

3/4 cup

Digestive Biscuit

1/4 cup

Unsalted Butter

to taste

Chopped Nuts

Nutrition Per Serving

VIEW ALL

Calories

358

Fat

22.8 g

Protein

4.4 g

Carbs

34.8 g

Add to plan

Ice Cream Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Start by taking the Vanilla Ice Cream (1 cup) and Chocolate Ice Cream (1 cup) out of the freezer, and letting them sit on the counter until they soften up.

step 2

Meanwhile, process Digestive Biscuit (3/4 cup) in a food processor.

step 3

Melt the Unsalted Butter (1/4 cup) and pour it into the processed cookies. Stir it in well.

step 4

Press the mixture on the buttom of a plumcake pan lined with plastic wrap. Put in freezer for 20 minutes. Save about 2 tablespoon of the cookie crumble to use later.

step 5

Next, take the vanilla ice cream and cream it by stirring it with a spoon.

step 6

Then, spread it onto the cookie crust. Put in the freezer for about 1 hour.

step 7

Once the vanilla ice cream is pretty solid, go on and put the Dark Chocolate (3 1/2 Tbsp) into a bowl and melt it in your microwave. Spread evenly onto vanilla ice cream and freeze for about 10 minutes.

step 8

Next up, soften up the chocolate ice cream and spread on top of the dark chocolate. Sprinkle with reserved 2 tablespoons of cookie crumble and Chopped Nuts (to taste) and freeze 2 hours.

step 9

Cut and enjoy!