This Ham and Cheese Spanish Omelette (Tortilla Española) makes for such a hearty breakfast!
Author: In the Kitchen with Jonny
Extra-Virgin Olive Oil
In a mixing bowl, add
Potatoes (3 cups)
Yellow Onion (1)
Salt (1/2 tsp)
. Mix until well incorporated.
In a frying pan, heat
Extra-Virgin Olive Oil (3/4 cup)
. Add potato and onion mixture. Cook for 18-20 minutes, stirring occasionally, until potatoes are tender. Remove with a slotted spoon and transfer to a clean mixing bowl.
In a mixing jug, add
Large Eggs (6)
Salt (1/2 tsp)
. Whisk until smooth.
In the mixing bowl with the potato and onion, add the eggs. Mix together. Divide the mixture evenly between two containers.
Add half of the mixture back into the frying pan. Add
Smoked Ham (4 slices)
Cheddar Cheese (4 slices)
, then pour the other half of the potato and onion mixture over top. Cook until edges are golden brown. Flip and cook a bit longer.
Serve and enjoy!
Nutrition Per Serving
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